Tequila Honey Glazed Chicken With Jalapeno Recipes

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HONEY JALAPEñO GRILLED CHICKEN RECIPE



Honey Jalapeño Grilled Chicken Recipe image

This delicious chicken recipe is easy to prep a day ahead and can be cooked in about 30 minutes. See notes for how to bake this chicken in the oven.

Provided by Amy Johnson

Categories     Main Dishes

Time 45m

Number Of Ingredients 9

1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
6 jalapeño peppers, seeded and minced
4 garlic cloves, grated or minced
1 tablespoon dried cilantro
2 teaspoons kosher salt
1 teaspoon black pepper
3 pounds bone-in chicken pieces

Steps:

  • In a small bowl or measuring cup, whisk together honey, balsamic vinegar, olive oil, minced jalapeno, grated garlic, cilantro, salt and pepper.
  • Pour marinade into a large ziptop plastic bag or large baking dish; add chicken and toss to coat. Seal/cover and refrigerate for at least 20 minutes or up to overnight, turning chicken occasionally.
  • Heat grill* to medium. Oil grate. Place chicken on grill, close lid; turn chicken pieces occasionally and cook until golden brown and cooked through, about 30 minutes.

HONEY-TEQUILA GLAZED SHRIMP



Honey-Tequila Glazed Shrimp image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons honey
2 tablespoons fresh clementine juice
1/4 teaspoon ground cumin
1/4 teaspoon chipotle powder
1/4 teaspoon kosher salt
Zest and juice of 1 lime
4 ounces blanco tequila
1 pound 16/20 shrimp (extra jumbo)

Steps:

  • Preheat an indoor grill plate over high heat.
  • Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. Add the shrimp and toss to coat. Marinate 15 minutes at room temperature
  • Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Grill the shrimp on both sides until super charred and no longer opaque in the middle, 1 to 2 minutes per side.
  • Heat a large skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Turn off the flame, then add the remaining 2 ounces tequila. Turn the flame back on to medium high and carefully tilt the pan to ignite the tequila (you can also use a match or lighter to flambe the tequila off heat). Once the flames subside, plate and serve.

TEQUILA-GLAZED CHICKEN WITH JALAPEñO



Tequila-Glazed Chicken with Jalapeño image

Provided by Molly Stevens

Categories     Tequila     Chicken     Fruit     Pepper     Backyard BBQ     Pineapple     Summer     Grill/Barbecue     Coriander     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle
1 3/4 teaspoons coarse kosher salt
1/2 teaspoon dried crushed red pepper
1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken
1/3 cup orange juice or pineapple juice
1/4 cup gold or silver tequila
2 tablespoons (packed) golden brown sugar
2 tablespoons honey
1 to 2 red jalapeño chiles with seeds, finely chopped
1 shallot, minced
Nonstick vegetable oil spray

Steps:

  • Mix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight.
  • Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving.
  • Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted into chicken registers 170°F, turning and brushing occasionally with glaze, about 10 minutes longer. Transfer to platter. Spoon reserved glaze over.

HONEY TEQUILA LIME CHICKEN



Honey Tequila Lime Chicken image

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.

Provided by NetDiva Amy

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup tequila
6 limes
1/2 cup honey
1/4 cup butter
3 tablespoons chili powder
1 pinch kosher salt
1/2 cup yellow onion, chopped
1/2 cup water
1 1/2 cups fresh cilantro, finely chopped
2 lbs chicken thighs or 2 lbs fish fillets

Steps:

  • Mix all ingredients, except cilantro and meat in medium sauce pan.
  • Simmer over medium heat about 15 minutes or until onions are soft but not clear.
  • Cool completely. (Instead of adding water above, I add ice cubes at this stage.).
  • Place chicken in a baking pan and pour mixture over the chickent.
  • Marinade at least 1 hour, preferably over night. If the sauce doesn't completely cover the meat, turn it over half way through.
  • If baking, pour out half the liquid and cover with finely chopped cilantro.
  • Bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces).
  • If grilling, then grill and add the cilantro after cooking.

TEQUILA HONEY GLAZED CHICKEN WITH JALAPENO



Tequila Honey Glazed Chicken With Jalapeno image

This is a versatile recipe. Use boneless skinless chicken breasts and chop up for a salad or cut up a fryer chicken and grill with the skin on for a chicken dinner. Prep time does not include marinade time.

Provided by truckerboo

Categories     Chicken Breast

Time 40m

Yield 4 ea, 4 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons ground coriander
1/2-1 teaspoon kosher salt
1/4 teaspoon red pepper
4 boneless skinless chicken breast halves
1/3 cup orange juice
1/4 cup tequila
2 tablespoons brown sugar
2 tablespoons honey
1 jalapeno pepper, chopped
1 tablespoon diced onion

Steps:

  • Mix coriander, salt and pepper. Sprinkle over chicken. Cover and chill at least 1 hour or overnight.
  • Combine remaining ingredients in a small saucepan. Bring to a boil stirring constantly until sugar dissolves. Reduce heat to medium low and cook till slightly thick about 10 minutes. Set aside some sauce if you'd like some to serve with cooked chicken. Cool sauce.
  • Heat grill and cook chicken until done turning frequently and basting with sauce. Cook time will vary on cut of chicken used.
  • Serve as desired and with sauce if you'd like.
  • I like to serve this sliced into strips atop salad greens. The Southwest Ranch Salad Dressing by Parsley on this site goes well with this chicken.

Nutrition Facts : Calories 205.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 357.8, Carbohydrate 18.2, Fiber 0.5, Sugar 17.2, Protein 25.4

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