Tequila Guacamole Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
TEQUILA GUACAMOLE
[DRAFT]
Provided by Food Network
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada
KICKY TEQUILA GUACAMOLE
Categories Condiment/Spread Vegetable
Number Of Ingredients 7
Steps:
- How to Cut Avocados Start by slicing the avocados in half, working the knife around the pit. Slowly work the two halves apart. This should be very easy to do if the avocado is perfectly ripe. Remove the pit by stabbing it carefully with the tip of the knife and working it loose from the fruit. Make several vertical slices into the green flesh. Be sure to reach the skin but try not to not pierce through it. Repeat by making horizontal slices, making a checkerboard effect. Take a medium-sized spoon and gently skim it between the skin and the fruit, releasing the cubed pieces into the bowl. Discard the skins into the trash or composter. How to Make Guacamole Finely chop the onions, cilantro, and the chile. Be very careful when handling the chile! If possible, wear food preparation gloves. If not, then be sure to wash everything thoroughly and do not touch the eyes or nose. (This has been learned the hard way, by the way.) Combine all the ingredients, including the lime juice and tequila into a medium bowl and carefully mash the ingredients into a thick, chunky paste. Use the back of a large spoon, a potato masher, or use a mortar and pestle if one's available! Add salt and pepper to taste, or even a light sprinkling of smoked paprika for a little extra oomph!
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