CREAMY FRUIT DIP
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
Provided by PAM BERNDT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g
TEQUILA FRUIT DIP
Make and share this Tequila Fruit Dip recipe from Food.com.
Provided by SuzieQue
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend well.
- Cover and chill overnight.
- (In a pinch several hours will do, but better if left overnight).
- Serve with fresh fruit.
Nutrition Facts : Calories 571, Fat 49.7, SaturatedFat 26.8, Cholesterol 119.6, Sodium 184.4, Carbohydrate 28.4, Fiber 1.6, Sugar 27.3, Protein 6.7
TEQUILA-LIME FRUIT SALAD
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
TEQUILA VINAIGRETTE WITH GREENS
Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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