Tequila Diablo Rojo Recipes

CLASSIC EL DIABLO

Classic El Diablo image

Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice
1 1/2 ounces reposado tequila
3/4 ounce fresh lime juice
1/2 ounce crème de cassis
2 to 3 ounces ginger beer

Steps:

In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.

TEQUILA: EL DIABLO

Tequila: El Diablo image

Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.

Provided by Mark Bittman

Categories cocktails

Time 2m

Number Of Ingredients 7

Ingredients

Ice
1/4 cup tequila
1 1/2 tablespoon triple Sec
1 1/2 tablespoon lime juice
1 1/2 tablespoons crème de cassis
Ginger beer
Garnish: lemon wedge

Steps:

Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.

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