TEQUILA SHOTS WITH SANGRITA CHASERS
There's only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.
Provided by Rosie Schaap
Time 2m
Yield About 3 cups sangrita (enough to accompany many shots)
Number Of Ingredients 7
Steps:
- To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
- Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 345 milligrams, Sugar 23 grams
SANGRITA ( TEQUILA CHASER)
Sangrita is a spicy-sweet chaser for tequila. Whenever tequila is served in Mexico, it will usually be served in small narrow glasses accompanied by sangrita in a similar glass.
Provided by Mercy
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak the chiles in hot water to cover for 20 minutes and then drain.
- In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
- If the mixture is too thick, add more lime and orange juice.
SANGRITA (MEXICAN TEQUILA ACCOMPANIMENT)
Sangrita is a popular beverage to drink with tequila. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged anejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other. (from Wikipedia definition) This is a spicy drink, if you are concerned about it being too hot, only add in half of the spicy ingredients. You can always add more later!
Provided by CincySurfer
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
- Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
- Mix in the onion and serrano peppers.
- For best flavor, Let sit for 24 hours.
- If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
- If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.
Nutrition Facts : Calories 36.4, Fat 0.1, Sodium 207.4, Carbohydrate 9, Fiber 0.6, Sugar 6.4, Protein 0.9
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