Tequila Cocktail Sauce Recipes

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TEQUILA COCKTAIL SAUCE



Tequila Cocktail Sauce image

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

Provided by JTRAMMELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 50

Number Of Ingredients 8

6 cups ketchup
6 cups chili sauce
2 cups prepared horseradish
1 cup Worcestershire sauce
¾ cup lemon juice
4 tablespoons hot pepper sauce
2 cups tequila
salt and pepper to taste

Steps:

  • In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

Nutrition Facts : Calories 66 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 411.3 mg, Sugar 8 g

TEQUILA COCKTAIL SAUCE



Tequila Cocktail Sauce image

Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!

Provided by Kim D.

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1 (12 ounce) bottle chili sauce
1/2 cup horseradish
1/8 cup Worcestershire sauce
1/4 cup lemon juice
1/2 tablespoon hot pepper sauce
1/2 cup tequila
salt and pepper

Steps:

  • Blend all ingredients together.
  • Chill until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

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Ratings 119
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  • Tequilla Pineapple Cocktail. You’d be surprised at how well pineapple juice goes with tequila and this recipe shows it. It’s just like the classic cocktail but with pineapple added inside over some crushed ice.
  • Classic Margarita. If you’re looking for simple tequila drinks, you need this margarita. This is the unofficial drink of Mexico and you can tell by how easy it is to make.
  • Cadillac Margarita. If you need to take your margarita game to the next level, then you need this Cadillac margarita to do it. It has a nice citrus flavor from the orange juice but also some tartness from the lime.
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  • Bloody Maria. Instead of getting the classic bloody mary, try this tequila cocktail instead. It’s a lot stronger and has some unique flavors that you’re not going to find in the classic drink.
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  • Cantarito. This classic cantarito drink has a ton of citrus so it’s a great refreshing tequila drink to make when it’s hot outside. Typically, this drink is made with lime juice, orange juice, salt, and then topped off with aged tequila so if you have these ingredients in the house then you’re ready to pour it up.
  • Ranch Water. This recipe has been used for generations back when ranchers used it to wind down from long days. It’s one of the easy tequila mixed drinks to make and you’ll want to drink it all year round.
  • Siesta Cocktail. What better way to celebrate than with this tequila cocktail? This drink is made from tequila, lime juice, grapefruit juice, and also some grenadine which gives it a nice pink color.
  • Mexican Mule. A little twist on the Moscow classic, this drink has the added boost of tequila. Typically, this drink is made with vodka, ginger beer, and fresh lime juice so if you want to make it right away all you need are these ingredients.


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Estimated Reading Time 5 mins
  • Tequila paloma. Pink grapefruit and lime juice gives this tequila paloma a zesty kick. Garnish the rim with salt and a wedge of lime for a simple crowd-pleaser.
  • Tequila sunrise. Capture the taste of relaxed summer holidays spent lounging on the beach with a classic tequila sunrise and bring some sunshine to a Saturday evening.
  • Classic tequila margarita. Everyone is familiar with a classic margarita – this citrussy beauty is a staple on every cocktail menu for a reason, it's perfectly balanced, boozy and elegant.
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  • Tequila diablo rojo. Sip something pretty in pink like our tequila diablo rojo. This luscious cocktail has a fiery kick from a glug of ginger beer, a citrus hit from a squeeze of lime and a subtle berry sweetness from a measure of crème de cassis.
  • Negroni. If you're a sucker for an old-school drink, mix up this negroni designed by London bar El Pastor. Use either tequila, or its close relative mescal, which is made specifically from blue agave cooked on a wood fire.
  • Frozen margarita. Cool off this summer with a super simple frozen margarita. This refreshing, zingy cocktail can be made in five minutes by blitzing the ingredients in a blender.
  • Long island iced tea. The infamous long island iced tea is our go-to party punch. With equal parts vodka, gin, tequila, rum and triple sec, this daring drink isn't for the faint hearted.
  • Cranberry margarita. Add some colour to your cocktail menu with a vibrant cranberry margarita, complete with orange sugar rim. A grating of orange zest adds some extra fragrance and flavour.
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Total Time 15 mins
  • Bring 2 quarts salted water to a boil, add the shrimp and cook just until pink and opaque, 1 to 2 minutes. Drain and plunge into a bowl of ice-water to stop the cooking process. Drain again, blot dry and squeeze the lemon over the shrimp. Refrigerate until chilled through, at least 30 minutes.
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