Tequila Citrus Butter Recipes

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CRAB LEGS WITH TEQUILA-CITRUS BUTTER



Crab Legs With Tequila-Citrus Butter image

Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.

Provided by KathyP53

Categories     Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup fresh lime juice
1/4 cup 100% agave tequila
3 quarts water
1 tablespoon Old Bay Seasoning
12 cooked alaska king crab legs, shells cut lengthwise with kitchen shears just to crack open
2 limes, cut into wedges

Steps:

  • Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
  • Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
  • Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.

Nutrition Facts : Calories 543, Fat 34.9, SaturatedFat 19.8, Cholesterol 223.4, Sodium 3101.2, Carbohydrate 4.1, Fiber 0.7, Sugar 0.8, Protein 52.4

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though. I used apple juice and tequila in this recipe.

Provided by Sandy Mika

Categories     Other Sauces

Time 10m

Number Of Ingredients 13

1/4 c catsup
1/4 c soy sauce
1/4 c tequila or margarita mix
2 or 3 tsp garlic cloves pressed or 2 tsp garlic powder
2 tsp onion powder or 1/2 small onion minced
1/2 c brown sugar light or dark
1/2 tsp adobo powder
1 tsp cayenne pepper
juice from 1 lime
1/4 c apple vodka or apple juice or pineapple juice
1 tsp lime flavor kool-aid powder
1 c honey
1/4 tsp ginger powder

Steps:

  • 1. Mix all ingredients and let sit about half an hour.
  • 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.

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