Tequila Chipotle Meatloaf Recipes

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SMOKEY CHIPOTLE MEATLOAF



Smokey Chipotle Meatloaf image

Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!

Provided by Joan Dredge

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

2 eggs
⅓ cup hickory flavored barbeque sauce
2 cloves garlic, minced, or to taste
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
½ teaspoon celery salt
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 onion, chopped
½ cup dry oatmeal
2 pounds lean ground beef
2 tablespoons hickory flavored barbeque sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g

GLAZED CHIPOTLE MEATLOAF RECIPE



Glazed Chipotle Meatloaf Recipe image

Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 1h15m

Number Of Ingredients 17

1 medium yellow onion, diced
1 Tbsp butter
2-3 cloves garlic, minced
3/4 cup finely diced bread slices
1/4 cup milk
2 lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup shredded pepper jack cheese
2 Tbsp fresh cilantro, minced
2-3 chipotle peppers in adobo sauce, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/2 cup ketchup
2-3 Tbsp adobo sauce from the can of chipotle peppers
2 -3 Tbsp light brown sugar, packed

Steps:

  • Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
  • Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
  • Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
  • Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)

Nutrition Facts : Calories 513 kcal, ServingSize 1 serving

CHIPOTLE BBQ TURKEY MINI MEATLOAVES



Chipotle BBQ Turkey Mini Meatloaves image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 25

EVOO, for brushing
1 cup organic ketchup
2 tablespoons chipotle in adobo puree
2 tablespoons dark amber maple syrup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, finely chopped
Coarse black pepper
1 1/2 cups seasoned stuffing cubes
3/4 cup chicken stock
2 pounds ground turkey (use a mix of light and dark meat)
1 round tablespoon poultry seasoning
2 teaspoons cumin
Kosher salt and freshly ground pepper
1/2 small red bell pepper, finely chopped
1/4 cup finely chopped fresh cilantro or parsley
6 thin scallions, finely chopped
2 eggs
One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice
4 medium sweet potatoes
1/2 to 2/3 cup chicken stock
2 tablespoons chopped fresh thyme
Juice of 1 small organic orange
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
  • For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
  • For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
  • Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
  • For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
  • Serve the meatloaves with the mashed sweet potatoes.

TEQUILA CHIPOTLE MEATLOAF



TEQUILA CHIPOTLE MEATLOAF image

Categories     Beef

Yield 6 people

Number Of Ingredients 14

1 1/2 lbs ground chuck
1/2 pound ground pork (or pork sausage)
1 red pepper, diced
1 onion, diced
3 green onions, sliced
3 T chopped garlic
1 chipotle pepper, canned in adobo sauce, chopped fine
1 T adobo sauce
1 T worcestershire sauce
3 eggs
1/2 cup tequila
1/2 cup bread crumbs
salt and pepper to taste
1 tsp ground chipotle powder

Steps:

  • 1. preheat oven to 325F. Mix all the ingredients in a large bowl (whiske the egg and tequila together to incorporate them, then add to the mixture). 2. Place the meat mixture in a loaf pan and bake for about one hour 3. Remove the meatloaf from the oven and let it rest for 10 to 15 min before slicing.

SPICY MEATLOAF WITH CHIPOTLE SAUCE



Spicy Meatloaf with Chipotle Sauce image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 14

1 ounce dried chipotle chilies, stemmed
2 ripe Italian Roma tomatoes, cored
3 garlic cloves, peeled
2 cups water
2 tablespoons olive oil
1 onion, diced
3 celery stalks, diced
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
11/4 pounds ground beef
11/4 pounds ground pork
1/2 cup fresh white bread crumbs
11/2 teaspoons salt
3 large eggs, beaten to blend

Steps:

  • Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
  • Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
  • Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

CHIPOTLE ( TURKEY ) MEATLOAF



Chipotle ( Turkey ) Meatloaf image

From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.

Provided by Vino Girl

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

1 chipotle chile in adobo (also use 1 teaspoon of sauce)
1/2 cup finely chopped onion
1/2 cup coarsely chopped fresh cilantro
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
cooking spray
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350.
  • Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
  • Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake, uncovered, for 30 minutes.
  • While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
  • Cover and bake an additional 30 minutes or until thermometer registers 160°.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37

CHIPOTLE MEATLOAF



Chipotle Meatloaf image

From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce.

Provided by kitchenslave03

Categories     Poultry

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 chipotle pepper
1 teaspoon adobo sauce, from can of chipotles
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon dry oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 garlic cloves, minced
2 egg whites
1 lb ground turkey
1 lb ground turkey breast
1/4 cup tomato sauce
1 tablespoon ketchup
1/2 teaspoon hot sauce

Steps:

  • Preheat oven to 350°F.
  • To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
  • To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2, Cholesterol 106.6, Sodium 693.5, Carbohydrate 9.8, Fiber 1.2, Sugar 2.5, Protein 34.8

MEATLOAF WITH TOMATO CHIPOTLE SAUCE



Meatloaf with Tomato Chipotle Sauce image

What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
1 medium onion, chopped
½ cup plain dry bread crumbs
1 egg, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup water

Steps:

  • Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  • Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
  • Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 13.2 g, Cholesterol 94.2 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 5.7 g, Sodium 539.5 mg, Sugar 1.1 g

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