Tequila Chili Spiked Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEQUILA-CHILI SPIKED VEGETABLES



Tequila-Chili Spiked Vegetables image

Make and share this Tequila-Chili Spiked Vegetables recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

24 radishes
1 lb jicama
8 carrots
4 teaspoons fresh lime juice
4 teaspoons tequila
1 1/2 teaspoons salt
chili powder

Steps:

  • Wash radishes-leave on the greens and arrange on a plate.
  • Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
  • Peel carrots and cut into sticks.
  • Mix together the tequila and line juice.
  • In another bowl mix the chili powder and salt.
  • To serve dip the veg into the tequila lime, then the chili salt and eat.

VENISON TEQUILA CHILI



Venison Tequila Chili image

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Provided by ifishihunt

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 3h15m

Yield 12

Number Of Ingredients 12

2 tablespoons vegetable oil
3 pounds ground venison
2 stalks celery, diced
3 cups chopped white onion
½ teaspoon dried red pepper flakes
1 tablespoon garlic powder
¼ cup chili powder
2 (28 ounce) cans diced tomatoes
1 (16 ounce) can tomato sauce
½ cup gold tequila
½ cup orange juice
2 (15 ounce) cans chili beans in sauce

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  • Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 26 g, Cholesterol 86 mg, Fat 6.1 g, Fiber 6.7 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 800.4 mg, Sugar 10 g

TEQUILA FLATS SMOKED CHILI



Tequila Flats Smoked Chili image

Make and share this Tequila Flats Smoked Chili recipe from Food.com.

Provided by Chef Babz

Categories     Pork

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 23

3 tablespoons olive oil
6 lbs beef brisket (1-inch cubes)
2 lbs premium pork sausage, with sage
2 large onions, chopped fine
3 cups strong coffee
6 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 dried ancho pepper, seeded & chopped fine
3 beef bouillon cubes
1 (8 ounce) can chipotle chiles in adobo, chopped fine
2 bittersweet chocolate squares
2 (7 ounce) cans salsa verde
2 (12 ounce) bottles mexican beer
1 fluid ounce tequila
1 lime, juice of
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons liquid smoke
6 tablespoons chili powder
6 tablespoons ground cumin
8 green onions, sliced (garnish)
2 cups shredded Mexican blend cheese (garnish)

Steps:

  • Heat olive oil in large cast iron pot on high. When oil is hot, add cubed beef and cook until browned, stirring occasionally.
  • When beef is browned, remove from pot and set aside. Drain any liquid from the pot.
  • Return pot to stove and, on medium-high heat, cook the pork sausage and chopped onions until sausage is cooked and onions are translucent.
  • At this point, return the cubed beef to the pot along with all the remaining ingredients.
  • Stir well, cover and simmer on low to med.-low for 3 to 4 hours stirring occasionally, until beef brisket is tender and chili has thickened.
  • Ladle into bowls and garnish with shredded cheese blend & green onions.
  • American beer (tequila/lime) substitutes Mexican beer.
  • 3 to 4 fresh jalapeños, seeded & chopped, substitutes chipotle pepper.

Nutrition Facts : Calories 1727.8, Fat 138, SaturatedFat 53.7, Cholesterol 364.9, Sodium 2992, Carbohydrate 27.5, Fiber 5.5, Sugar 10.4, Protein 86.5

TEQUILA-SPIKED QUESO FUNDIDO



Tequila-Spiked Queso Fundido image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 ounces fresh chorizo
1 small onion, finely diced
1 small green bell pepper, finely diced
1 small yellow bell pepper, finely diced
1/4 cup plus 1 tablespoon tequila, preferably gold
2 Roma tomatoes, diced
1 pound Monterey Jack cheese, grated
8 ounces white Cheddar, grated
Sprinkle of chili powder
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, crumbling it as you go, until browned. Remove from the skillet and drain on a paper towel-lined plate. Pour off any excess fat from the skillet.
  • Add the onion and bell peppers to the skillet and cook over medium-high heat until the veggies begin to soften, about 5 minutes. Turn off the heat and stir in 1/4 cup of the tequila. Turn the heat back on and cook until the vegetables are golden brown, 2 to 3 minutes more. Remove from the heat and set aside.
  • Meanwhile, stir the tomatoes and remaining 1 tablespoon tequila together in a small bowl and set aside to marinate for a few minutes.
  • To build, cover the bottom of a medium ovenproof skillet with a third of the Monterey Jack and Cheddar. Add half of the chorizo, then another third of the cheese. Next, add as much of the veggie mixture as you'd like (you may have a little left over). Add almost all of the remaining cheese, the rest of the chorizo and then whatever cheese you have left. Sprinkle the top very lightly with chili powder.
  • Bake, starting to watch it 4 to 5 minutes in, until the cheese is totally melted, hot and slightly bubbling...but before the cheese starts to firm up/harden. (In other words, you still want the cheese to be extra gooey.)
  • Drain the tomatoes.
  • Remove the skillet from the oven and top with the spiked tomatoes and cilantro. Serve immediately with tortilla chips. It's best when piping hot! Wrap a cloth around the skillet handle so guests won't burn themselves.

SPICY TEQUILA-SPIKED CHERRY TOMATOES



Spicy Tequila-Spiked Cherry Tomatoes image

Categories     Herb     Onion     Tomato     Cocktail Party     Low Fat     Low Cal     Winter     Gourmet

Yield Makes about 35 hors d'oeuvres

Number Of Ingredients 10

1 pound small cherry tomatoes (about 35)
1 fresh jalapeño chili
1 teaspoon unflavored gelatin
1/3 cup vegetable-juice cocktail such as V-8, or tomato juice
3 tablespoons white Tequila
1 tablespoon minced white onion
1 tablespoon minced fresh coriander leaves
1/4 teaspoon salt
1/4 teaspoon celery salt
Garnish: about 35 fresh coriander leaves

Steps:

  • Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
  • In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
  • Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
  • Garnish each tomato with a coriander leaf.

TEQUILA CHILI



Tequila Chili image

This simple and quick one-pot chili has great flavor and is nice and meaty.

Provided by Tracy J.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can light red kidney beans, drained
1 onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 ½ fluid ounces tequila
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon cayenne pepper

Steps:

  • Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g

TEQUILA CHILI



Tequila Chili image

Make and share this Tequila Chili recipe from Food.com.

Provided by corjohns

Categories     Meat

Time 4h40m

Yield 1 crockpot, 16 serving(s)

Number Of Ingredients 9

3 lbs ground beef
8 green onions
1 cup cilantro
375 ml tequila
2 limes
2 (1 1/4 ounce) packages chili seasoning mix
8 cups diced tomatoes
4 cups chili beans
2 tablespoons salt

Steps:

  • In a large skillet, brown beef with chopped onion and lime zest. Drain. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Simmer 10 minutes. Stir in Chili Seasoning packages. Once mixed transfer beef to Crockpot. Add tomatoes and beans. Crockpot on High for 4 hours. Garnish with fresh cilantro and slice of lime.

Nutrition Facts : Calories 284.9, Fat 13.2, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1313.8, Carbohydrate 21.5, Fiber 4.5, Sugar 5.2, Protein 20.9

More about "tequila chili spiked vegetables recipes"

INFUSE TEQUILA WITH CHILES FOR SPICY SHOTS ALL AROUND
Nov 21, 2023 Espolòn Blanco features notes of pepper and grilled pineapple, making it a natural fit for some chile infusion. Plus, at around $30 per bottle, it's also a good fit for your home bar …
From tastingtable.com


IMPOSSIBLY GREAT BLACK BEAN AND TEQUILA LIME …
Jan 22, 2019 I love the color and flavor it brings to the dish!) 9. After about 5 minutes, add in all the liquids. (Coffee, beer of choice, veggie broth, and tequila.) 10. Bring to a boil then reduce the heat to med low and simmer for 30 …
From coldbeerandmeatsweats.com


TEQUILA WHITE CHICKEN CHILI - MORE TIME AT THE TABLE
Jan 21, 2020 Stir in chiles and diced potato. Cook on low 6 hours. Ladle out a cup of the broth from the stew into the bowl of the food processor along with a cup of the beans and purée—or mash by hand. Return the bean mixture to the …
From moretimeatthetable.com


TEQUILA-SPIKED QUESO FUNDIDO - MIDWEST LIVING
Feb 8, 2016 Preheat oven to 350°F. In a medium or large skillet cook chile pepper and onion in hot oil until tender. Remove skillet from heat. Carefully add tequila. Return to heat; simmer, uncovered, for 15 to 30 seconds or until most …
From midwestliving.com


TEQUILA CHILI SPIKED VEGETABLES RECIPES
1 pound ground beef: 1 (14.5 ounce) can Italian-style stewed tomatoes: 1 (15 ounce) can light red kidney beans, drained: 1 onion, chopped: 1 clove garlic, minced
From tfrecipes.com


TEQUILA LIME CHICKEN {APPLEBEE’S COPYCAT} - THE GIRL …
May 2, 2023 Instructions. Preheat oven to 425 F. Mix olive oil, lime juice, tequila, chili powder, cumin, salt and garlic in a large bowl then add chicken cutlets. Let chicken marinate for 15-20 minutes. Meanwhile, make rice by adding all …
From thegirlonbloor.com


FALL RECIPE: SMOKY PUMPKIN TEQUILA CHILI WITH GROUND …
Nov 15, 2024 Our Smoky Pumpkin Tequila Chili with Ground Turkey and Butternut Squash recipe is an elegantly understated celebration of fall. Think: rich, smoky flavors from chipotle and poblano peppers, plus ample heat from the …
From newenglandinnkeeper.com


TEQUILA-SPIKED QUESO FUNDIDO - FOOD NETWORK CANADA
Dec 30, 2021 Remove from the skillet and drain on a paper towel-lined plate. Pour off any excess fat from the skillet. Step 3. Add the onion and bell peppers to the skillet and cook over medium-high heat until the veggies begin to soften, …
From foodnetwork.ca


UNIQUE CHILI RECIPES
Oct 13, 2021 9 Crazy-Good Chilis You've Never Heard Of. There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty …
From allrecipes.com


SLOW COOKER TEQUILA LIME CHILI - SWEET PEA'S KITCHEN
Oct 6, 2012 Add the diced tomatoes (including their juice), pinto beans, 3 tablespoons of tequila, soy sauce, honey, and chipotle chile, stirring to combine. Cook on low for 4-6 hours, or until the ground turkey is very tender. Stir in …
From sweetpeaskitchen.com


2+2 TEQUILA CHILI | TASTY KITCHEN: A HAPPY RECIPE …
Take one chili/stew pot and one large skillet, split oil evenly, and heat. Split garlic and onions evenly between the two pans and saute until onions are translucent. Add cubed beef to chili pot and ground beef to skillet. Split remaining ancho …
From tastykitchen.com


TEQUILA CHICKEN CHILLI RECIPE - THE FOOD BLOG
Sep 30, 2024 Add onion and garlic and cook until softened, about three minutes. Add chilli powder, cumin, salt and pepper, cooking and stirring for about a minute. Add all remaining …
From thefoodblog.net


CHILI PEPPER INFUSED TEQUILA
Sep 4, 2020 Infuse the Tequila. Drop the sliced or dried peppers down the neck of the bottle of tequila you wish to infuse. You may need to make a bit of room. The amount of chili peppers will depend on your preference, though you can …
From chilipeppermadness.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #vegetables     #american     #southwestern-united-states     #tex-mex     #easy     #dietary

Related Search