Tequila Champagne Punch Recipes

TEQUILA PUNCH

Steps:

• Rim glasses with kosher salt, if desired.
• Pour tequila, cranberry juice, orange juice, pineapple juice, club soda, orange liqueur and lemonade concentrate in a large pitcher or punch bowl. Stir well to combine. Pour into a glass with ice and garnish with fruit slices, if desired.

TEQUILA SUNRISE MIMOSA

Steps:

• Pour tequila in a champagne flute 1/4 full, then pour champagne until it reaches halfway. Pour orange juice almost to the top, followed by a splash of grenadine.
• Garnish with a fresh orange slice, if desired.

TEQUILA SUNRISE PUNCH

Steps:

• In a pitcher measure tequila, club soda, and cut fruit. Add enough ice to the pitcher so that the punch rises to the top. Pour into tall glasses and garnish with sliced orange.

PONCHE (TEQUILA PUNCH)

Steps:

• In large punch bowl, combine all ingredients and stir over ice.

POMEGRANATE PUNCH

Steps:

• Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
• Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.