TEQUILA BLOODY MARYS
This bracingtequila Bloody Mary is a regionally appropriate eye-opener.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.
TEQUILA BLOODY MARY
Categories Tequila Alcoholic Tomato Brunch Cocktail Party Spirit Shower Party Gourmet Drink Fat Free Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1
Number Of Ingredients 7
Steps:
- In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.
TEQUILA BLOODY MARY CHERRY TOMATOES
I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Recipe #315219. From Oprah.com.
Provided by AnnieLynne
Time P3DT25m
Yield 40 marinated tomatoes, 10 serving(s)
Number Of Ingredients 13
Steps:
- With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
- By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
- Finely chop onion; add to beefsteak tomatoes.
- Stir in salt; let stand 5 minutes.
- Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
- Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
- Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
- Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
- To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
- Provide tooth picks or wooden skewers for serving.
- Serve margarita dipping salt on the side.
Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.1, Sodium 726, Carbohydrate 10.3, Fiber 3.1, Sugar 4.3, Protein 1.5
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