Tequila Bloody Mary Cherry Tomatoes Recipes

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TEQUILA BLOODY MARY



Tequila Bloody Mary image

Categories     Tequila     Alcoholic     Tomato     Brunch     Cocktail Party     Spirit     Shower     Party     Gourmet     Drink     Fat Free     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1

Number Of Ingredients 7

1 jigger (1/2 ounces) tequila
1/2 cup tomato juice
1 tablespoon fresh lime juice
1/8 teaspoon celery salt
Worcestershire sauce, to taste
Tabasco, to taste
Garnish: 1 celery rib and 1 lime wedge

Steps:

  • In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.

TEQUILA BLOODY MARY CHERRY TOMATOES



Tequila Bloody Mary Cherry Tomatoes image

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Recipe #315219. From Oprah.com.

Provided by AnnieLynne

Time P3DT25m

Yield 40 marinated tomatoes, 10 serving(s)

Number Of Ingredients 13

4 cups cherry tomatoes (about 2 standard pint baskets)
1 lb beefsteak tomato (about 2 large tomatoes)
1 red onion, quartered
1 tablespoon kosher salt
3 lemons, large
1/2 cup tequila, white
1/2 cup vodka, plain, citron-, pepper-flavored, whatever you've got
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon fresh ground black pepper
2 teaspoons sugar
1 1/2 teaspoons Tabasco sauce (or to taste)
margarita dipping salt, for serving (See my recipe for Margarita Dipping Salt)

Steps:

  • With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
  • By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
  • Finely chop onion; add to beefsteak tomatoes.
  • Stir in salt; let stand 5 minutes.
  • Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
  • Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
  • Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
  • Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
  • To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
  • Provide tooth picks or wooden skewers for serving.
  • Serve margarita dipping salt on the side.

Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.1, Sodium 726, Carbohydrate 10.3, Fiber 3.1, Sugar 4.3, Protein 1.5

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