Tequila And Orange Cranberry Sauce Recipes

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TEQUILA AND ORANGE CRANBERRY SAUCE



Tequila and Orange Cranberry Sauce image

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

Steps:

  • Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

TEQUILA LIME CRANBERRY SAUCE



Tequila Lime Cranberry Sauce image

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

2 medium limes
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup tequila
1/2 teaspoon kosher salt

Steps:

  • Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

DRUNKEN CRANBERRY SAUCE



Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Provided by Mrs.fleming21

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested

Steps:

  • Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g

CRANBERRY-TEQUILA CREAM CHEESE TART WITH CORNMEAL CRUST



Cranberry-Tequila Cream Cheese Tart with Cornmeal Crust image

Categories     Tequila     Food Processor     Mixer     Dessert     Bake     Thanksgiving     Cream Cheese     Cranberry     Orange     Cornmeal     Fall     Bon Appétit

Yield Serves 12

Number Of Ingredients 25

Crust
1 cup all purpose flour
2/3 cup yellow cornmeal
1 teaspoon sugar
Pinch of salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup cream cheese, chilled, cut into 1/2-inch pieces
3 tablespoons (about) ice water
Filling
8 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 cup powdered sugar
1 tablespoon plus 2 teaspoons Cointreau or other orangeliqueur
1 tablespoon plus 1 teaspoon tequila
1 tablespoon (packed) grated orange peel
1/4 teaspoon salt
Cranberry glaze
3/4 cup sugar
1/3 cup frozen orange juice concentrate
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons Cointreau or other orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups fresh cranberries
Orange peel strips

Steps:

  • For crust:
  • Mix first 4 ingredients in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add cream cheese and pulse 3 times to combine. Blend in enough ice water by tablespoonfuls until moist clumps form. Gather dough into ball; flatten into disk. Transfer to lightly floured surface. Roll out dough to 15-inch round. Transfer dough to 11- to 12-inch-diameter tart pan with removable bottom. Fold in excess dough to form double-thick sides. Transfer tart pan to freezer and chill crust for 1 hour.
  • Preheat oven to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 15 minutes. Remove foil and beans and bake until crust is firm, about 20 minutes. Transfer tart pan to rack; let crust cool completely in pan.
  • For filling:
  • Using electric mixer, beat cream cheese and butter in large bowl until light. Beat in powdered sugar, then remaining ingredients.
  • Spread cream cheese filling evenly in crust. Refrigerate until filling sets, about 2 hours.
  • For glaze:
  • Combine first 6 ingredients in medium saucepan over high heat. Boil 2 minutes. Add cranberries. Return to boil. Boil 1 minute. Transfer glaze to bowl and cool completely.
  • Spoon glaze over filling. Cover and refrigerate until firm, about 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Garnish tart with orange peel.

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