Tequila And Lime Sweet Potatoes Recipes
TEQUILA AND LIME SWEET POTATOES
I'm posting this per a request of a friend. I have not tried it yet but have every intention of doing so. This is a very unique dish and can also be finished on a gas or charcoal grill. My broiling time is only approximate so keep a close eye on these potatoes under the broiler! The original recipe came from a local promotional cookbook out of Mobile, Alabama.
Provided by Bone Man
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the potatoes into 3/4" thick slices.
- In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
- Mix the lime juice, honey and tequila together in a small bowl.
- Set up a large baking sheet on which there is a metal grill-type rack. Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
- Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
- NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.
Nutrition Facts : Calories 231, Fat 0.1, Sodium 135.1, Carbohydrate 55.6, Fiber 6.9, Sugar 18.4, Protein 3.7
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- Put a 2-inch-deep 12- by 17-inch baking pan in a 475° oven. Add butter, cut into chunks. When butter melts, after about 3 minutes, add the sweet potatoes and sugar. Mix well with a wide spatula. Bake, turning the sweet potatoes occasionally with the spatula (taking care not to mash the mixture), until about half the sweet potatoes are browned and remainder are tender to bite, 50 to 60 minutes. Add the tequila and lime juice and mix well. Bake 5 minutes more.
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