Teppanyaki Style Fried Rice Recipe 425

TEPPANYAKI FRIED RICE

Teppanyaki Fried Rice image

Delicious Japanese teppanyaki fried rice with the option to add carrots, peas, onion, or even make it into tasty chicken fried rice.

Provided by Tiffany

Time 15m

Number Of Ingredients 10

Ingredients

2 cups Short-Grain Rice (cooked)
3 tbsp Butter
2 tbsp Soy Sauce
2 Large Eggs (scrambled)
1 tsp Garlic Salt
2 Chicken Breasts (diced)
1/2 cup Carrots (diced)
1/2 cup Peas
1/4 cup Yellow Onion (diced)
2 Green Onion Stalks (sliced for topping)

Steps:

Preheat griddle to 375 degrees Fahrenheit.
If adding carrots, peas, or onion to fried rice, cook for 3-4 minutes on griddle with 1 teaspoon vegetable oil per half cup of vegetables until they begin to soften. Set aside.
If adding chicken, dice chicken into 1/2″ cubes, pat diced chicken dry with paper towel, and season with salt & pepper. Add 1 tablespoon vegetable oil to hot griddle and add chicken. Cook for 2-3 minutes on each side until golden brown. Set aside.
Scramble eggs and cook on lightly greased griddle. Continue stirring until cooked through. Season with salt and pepper. Set aside.
Melt butter on griddle and add rice. Stir to mix with melted butter. Drizzle soy sauce over rice and add garlic salt, mix well. Add scrambled eggs (and vegetables and/or chicken if desired) and blend.

Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 26 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 158 mg, Sodium 1007 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

TEPPANYAKI STYLE FRIED RICE RECIPE - (4.2/5)

Teppanyaki Style Fried Rice Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 11

Ingredients

3 to 3 1/2 cups cooked rice
2 eggs (scrambled)
1/2 onion
1 package pancetta (found in the deli aisle, however, regular bacon will do)
2 to 3 tablespoons butter/margarine
1/2 cup frozen peas & carrots
2 tablespoons garlic powder
1 tablespoons sesame seeds
4 to 5 tablespoons soy sauce
1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
2 drops sesame oil (optional)

Steps:

Scramble & cook eggs, then set aside in a small bowl. in the same pan, cook the onions until translucent & set aside in a small bowl. Slice pancetta in small strips (*tip: freeze pancetta/bacon for easier & cleaner slicing) & fry until crisp; set aside in a small bowl. Lower heat to low & stir in rice, butter, garlic powder, peas, carrots & soy sauce until fully incorporated. Add pancetta, eggs, & onions back into the pan; add sesame oil & stir well. Add sesame seeds & green onions for garnish.

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