Teppanyaki Mixed Barbecue Recipes

JAPANESE GINGER DIPPING SAUCE

Japanese ginger dipping sauce image

If you prefer something different, this ginger sauce recipe is a good option if you want to make your teppanyaki dish extra special.

Provided by Joost Nusselder

Time 20m

Number Of Ingredients 8

Ingredients

1 cup white wine
1 cup sake
2 cups mirin
4 cups soy sauce
2 whole apples (grated)
1 whole white onion (grated)
3 cloves garlic
1/4 cup ginger (grated)

Steps:

Mix together the white wine, mirin, and sake, and boil until the alcohol has burnt out. Then put the soy sauce in the pot.
Allow the mixture to continue boiling for a couple of minutes to eliminate the harshness.
Remove from the flame and add the grated spices. Leave it for 4 hours and strain.

TEPPANYAKI (MIXED BARBECUE)

Teppanyaki (Mixed Barbecue) image

You could substitute beef rump or sirloin steak for the eye fillet. Teppanyaki is traditionally cooked on a grill plate, on or near the table, and is eaten in batches; a portable electric grill is ideal. You can cook on a grill plate on the stove top or outside barbecue.

Provided by Wendys Kitchen

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 large uncooked prawns (200g)
2 garlic cloves, crushed
60 ml Japanese soy sauce
1 small red chile, seeded, chopped finely
350 g chicken breast fillets, skin on, cut into 5cm pieces
500 g beef, eye fillet sliced thinly
4 fresh shiitake mushrooms
1 medium yellow onion, sliced thinly (150g)
50 g snow peas, trimmed
1 medium red capsicum, seeded, chopped coarsely (200g)
4 green onions, chopped finely
125 ml Japanese soy sauce
1 tablespoon mirin
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1/2 teaspoon sesame oil

Steps:

Shell and devein prawns, leaving tails intact. Combine garlic, sauce and chilli in medium bowl, add prawns, chicken and beef, mix well; stand 15 minutes.
Remove and discard mushroom stems; cut a cross in the top of caps.
Cook ingredients, except green onions, in batches, on heated oil grill plate (or grill or barbecue) until vegetables are just tender, prawns and beef are cooked as desired and chicken is cooked through.
Serve with green onion and individual bowls of dipping sauce.
Dipping sauce Combine ingredients in a medium saucepan; cook, stirring, until sugar dissolves.

Nutrition Facts : Calories 261.2, Fat 15.2, SaturatedFat 5.8, Cholesterol 60.6, Sodium 2213.8, Carbohydrate 11.7, Fiber 1.9, Sugar 6, Protein 19.6

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