Tepary Beans With Chile Agave Glaze Recipes
TEPARY BEANS WITH CHILE-AGAVE GLAZE
The small tepary beans that grow in the harsh, dry American Southwest are an heirloom variety that has been cultivated and harvested wild by countless generations of Native people in the region. The Diné (more commonly known as the Navajo) seed savers even protected them during the Long Walk of 1864, a brutal forced march to eastern New Mexico, hiding the beans in their clothing. This is an amazing bean that can withstand and even prosper in the most extreme heat and drought. The white variety I use here is slightly sweet and nutty, while the brown variety has an earthier flavor. The combination of white and brown tepary beans is both visual and flavorful, but you could also simply use 2 cups of one variety of tepary bean. Top the beans with roasted turnips and winter squash for a satisfying vegan meal, or pair them with bison pot roast, roast turkey or other meat.
Provided by Sean Sherman
Categories dinner, beans, main course, side dish
Time 2h
Yield 4 entree servings or 8 side servings
Number Of Ingredients 8
Steps:
- Place the white and brown tepary beans in a large bowl. Add enough water to cover by 4 inches and let soak overnight at room temperature.
- Drain the soaked beans, discarding the liquid, and transfer the beans to a large pot with a tight-fitting lid. Add enough cool water to cover the beans by about 4 inches. Bring to a boil over high heat, then lower the heat, cover and simmer gently, stirring occasionally, until the beans are tender, about 1 1/2 to 2 hours. Reserve 1 cup of the bean cooking liquid, then drain the beans.
- In a large, deep skillet, heat the oil over medium. Add the onion and sauté until translucent, about 3 minutes. Add the cooked beans and the reserved bean cooking liquid, the agave and the chile powder. Cook, stirring occasionally, until the liquid has reduced to a glaze, about 10 minutes. Season with salt to taste. Divide among bowls, sprinkle with additional chile powder and top with oregano.
More about "tepary beans with chile agave glaze recipes"
BROWN TEPARY BEAN RECIPES | DEPORECIPE.CO
From deporecipe.co
SEAN SHERMAN’S 10 ESSENTIAL NATIVE AMERICAN RECIPES
From nytimes.com
LIGHT AGAVE SYRUP RECIPES - NYT COOKING
From cooking.nytimes.com
HATCH CHILE POWDER RECIPES - NYT COOKING
From cooking.nytimes.com
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | RECIPE | NATIVE …
From pinterest.co.uk
SEAN SHERMAN’S 10 ESSENTIAL NATIVE AMERICAN RECIPES - NYT COOKING
From cooking.nytimes.com
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | RECIPE | NATIVE …
From pinterest.co.uk
TRIBE TO TABLE ON INSTAGRAM: “TEPARY BEANS WITH CHILE …
From instagram.com
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | RECIPE IN …
From pinterest.com
TEPARY BEAN CHILI RECIPE | DEPORECIPE.CO
From deporecipe.co
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | RECIPE
From pinterest.ca
TEPARY BEANS WITH CHILE-AGAVE GLAZE RECIPE | RECIPE
From pinterest.ca
TEPARY BEANS WITH CHILE-AGAVE GLAZE | JAMIEMMT | COPY ME THAT
From copymethat.com
TEPARY BEAN SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
BLACK TEPARY BEANS RECIPES | DEPORECIPE.CO
From deporecipe.co
TEPARY BEANS RECIPE RANCHO GORDO | DEPORECIPE.CO
From deporecipe.co
NYT COOKING - TEPARY BEANS RECIPES
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
