Teochew Fried Chicken Recipes

TEOCHEW FRIED CHICKEN

Teochew Fried Chicken image

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time

Provided by Nyx9013

Categories Chicken

Time 2h20m

Yield 30 pieces of chicken, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

15 chicken wings, cut halfway separating them into mini wings & drumettes
1 tablespoon tapioca starch
4 -5 tablespoons rice flour
1 dash ground black pepper
1 dash salt
1 stalk green onion, diced (optional)
1 dash of accent aka msg (optional)
1 dash sugar
1 -2 tablespoon water
1 -2 cup vegetable oil or 1 -2 cup olive oil

Steps:

If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
Add chicken to the mix so that it coats the chicken.
In a pan, add oil to deep fry the chicken over medium heat.
Fry chicken until a light golden brown - flip over.
Place finished chicken on plate with paper towel to soak the oil.

Nutrition Facts : Calories 925.9, Fat 84, SaturatedFat 15.3, Cholesterol 141.5, Sodium 173, Carbohydrate 7.9, Fiber 0.2, Protein 34.3

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