SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
REDNECK CAVIAR RECIPE
Steps:
- Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
- Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
- Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
- Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.
Nutrition Facts : Calories 212 kcal, Carbohydrate 32 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Sodium 499 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 5.1 g, ServingSize 1 serving
TENNESSEE CAVIAR
Make and share this Tennessee Caviar recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
- Chill about 8 hours.
- Drain.
- Serve with tortilla chips.
TENNESSEE CAVIAR RECIPE
Provided by rmille6277
Number Of Ingredients 12
Steps:
- Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.
TENNESSEE CAVIAR
This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)
Provided by stephanie b.
Categories < 15 Mins
Time 15m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
- Stir in bay leaves and salt (optional).
- Chill, covered, overnight.
- Remove bay leaves and serve with dip-sized corn chips.
Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2
TENNESSEE CAVIAR RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 1
Steps:
- Combine all ingredients and stir. Let marinate for 1 to 2 hours.
PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)
Provided by jennifermcb
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
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