Tennesseecaviar Recipes

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SOUTHERN CAVIAR



Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories     Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

  • Combine all ingredients and mix well.
  • It can be made up to 24 hours in advance and kept in the fridge.

REDNECK CAVIAR RECIPE



Redneck Caviar Recipe image

Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.

Provided by Sharon Rigsby

Categories     Appetizer     Condiment     Lunch     Salad     Side Dish     Snack

Time 20m

Number Of Ingredients 17

1 ½ cups cooked fresh white acre peas (you can substitute a 15 oz can of drained and rinsed black-eyed peas)
15 ounces canned black beans (drained and rinsed)
1 ½ cups fresh tomatoes (finely chopped and drained, or a 15 oz can of drained and rinsed petite diced tomatoes )
1 ½ cups fresh corn kernels (or a 15 oz can of corn drained and rinsed)
½ cup Vidalia onion (finely diced)
1 medium red bell pepper (finely diced)
1 medium green bell pepper (finely diced)
1 medium yellow or orange bell pepper (finely diced)
2 jalapenos (seeds and ribs removed, finely diced, if you like heat include the seeds and ribs)
½ cup finely diced cilantro or parsley
1 avocado (seeded and chopped, *wait to add this until you are ready to serve)
4 tablespoons fresh lime juice
1 tablespoon red wine vinegar
2 cloves garlic (grated)
4 tablespoons extra virgin olive oil
1 teaspoon kosher salt (or to taste)
¼ teaspoon ground black pepper (or to taste)

Steps:

  • Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
  • Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
  • Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
  • Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.

Nutrition Facts : Calories 212 kcal, Carbohydrate 32 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Sodium 499 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 5.1 g, ServingSize 1 serving

TENNESSEE CAVIAR



Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

  • Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
  • Chill about 8 hours.
  • Drain.
  • Serve with tortilla chips.

TENNESSEE CAVIAR RECIPE



Tennessee Caviar Recipe image

Provided by rmille6277

Number Of Ingredients 12

2 15 oz black eye peas
2 15 oz black beans
1 15 oz whole kernel corn
Place all items in a colander and rinse well. Washing away the sodium.
Add
1 15 oz diced tomatoes
1 16 oz salsa (mild, medium or hot)
1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
1 small can of chopped green chilies
1 chopped green pepper
3 cloves of garlic
Big splash of balsamic vinegar

Steps:

  • Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.

TENNESSEE CAVIAR



Tennessee Caviar image

This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)

Provided by stephanie b.

Categories     < 15 Mins

Time 15m

Yield 30 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans black-eyed peas, drained
1 large green bell pepper, chopped
1 large onion, chopped
1/2 cup chopped jalapeno pepper
1/2 hot salsa
1/4 cup cider vinegar
3/4 cup sliced green olives
3/4 cup Italian salad dressing
2 bay leaves
1 teaspoon salt (optional)

Steps:

  • Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
  • Stir in bay leaves and salt (optional).
  • Chill, covered, overnight.
  • Remove bay leaves and serve with dip-sized corn chips.

Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2

TENNESSEE CAVIAR RECIPE - (4.3/5)



Tennessee Caviar Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 1

2 15-can black-eyed peas,drained, 1 large ripe tomato, 1 sweet onion, 1/4 cup minced garlic, juice of 1or 2 lime, 2-3 tbs virgin olive oil, salt and pepper to taste.

Steps:

  • Combine all ingredients and stir. Let marinate for 1 to 2 hours.

PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)



Paula Deen's Southern Caviar Recipe - (4.2/5) image

Provided by jennifermcb

Number Of Ingredients 8

* 2 (15-ounce) cans black-eyed peas, drained
* 1 (15-ounce) can whole kernel corn, drained
* 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
* 2 cups chopped red bell pepper
* 1/2 cup chopped fresh jalapeno peppers
* 1/2 cup chopped onion
* 1 (8-ounce) bottle Italian dressing
* 1 (4-ounce) jar chopped pimentos, drained

Steps:

  • In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

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