Tennessee Swamp Cabbage Recipes

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CABBAGE AND SMOKED SAUSAGE SOUP



Cabbage and Smoked Sausage Soup image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

  • Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g

CABBAGE STEW



Cabbage Stew image

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

SWAMP CABBAGE



Swamp Cabbage image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 side servings

Number Of Ingredients 5

3 slices bacon
2 heads freshly cut swamp cabbage (hearts of palm), chopped
1/2 cup sugar
1 tablespoon salt
1/2 tablespoon freshly ground black pepper

Steps:

  • In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

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