Tennessee Style Potato Salad Recipes

POTATO SALAD TENNESSEE STYLE

Steps:

• Wash and peel potatoes and cut in half.
• Put in a large pot with a lid and cover with water.
• Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
• Don't cook until mushy!
• While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
• Turn heat down to a simmer for 15 minutes.
• Pour cold water over eggs, peel and cool.
• Cool potatoes, then cut into 1/2 inch cubes.
• Sprinkle with salt and pepper, to taste.
• Lightly toss celery and onions with potatoes.
• Do not make mushy by over mixing.
• Add the dill relish, and toss lightly again.
• In a separate bowl mix mustard and mayonnaise together.
• Lightly stir into potato mixture.
• Chop eggs and toss into mixture.

TENNESSEE STYLE POTATO SALAD

Steps:

• Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce. Then sprinkle with parsley and onion. Continue layering until done, ending with parsley and onion. Do not stir. Chill 8 hours or overnight.