Tennessee Pulled Pork Recipes

MEMPHIS PULLED PORK

Memphis Pulled Pork image

Best ever southern pulled pork.

Provided by bubba hardy

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 onion, thinly sliced
6 cloves garlic, peeled
2 (14 ounce) cans beef broth
1 (18 ounce) bottle barbeque sauce
⅓ cup brown sugar
⅓ cup cider vinegar
½ teaspoon ground black pepper
1 (4 pound) Boston butt pork shoulder roast
2 tablespoons cornstarch
3 tablespoons water

Steps:

Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 28.7 g, Cholesterol 71.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 880.4 mg, Sugar 20.8 g

TENNESSEE PULLED PORK

Tennessee Pulled Pork image

I made Recipe #187764 but had to change a few things due to lack of ingredients at my place. The changes resulted in something very similar that I had in Tennessee during a vacation there. The sauce is very thin. If you want to thicken it, just put some Wondra in at the end (see directions).

Provided by Debbie R.

Categories Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
8 ounces tomato sauce
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1 (3 1/2-4 lb) boneless pork loin roast
8 sandwich buns, split

Steps:

Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.

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