Tennessee Pride Hash Brown Casserole Recipe 445

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TENNESSEE PRIDE HASH BROWN CASSEROLE



Tennessee Pride Hash Brown Casserole image

Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) container French onion dip
1 cup onion, chopped
1/4 cup green pepper
1/4 cup red bell pepper
salt and pepper
1 (30 ounce) hash brown potatoes, shredded, thawed

Steps:

  • In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

Nutrition Facts : Calories 1442, Fat 109.4, SaturatedFat 34.6, Cholesterol 239.3, Sodium 2771.9, Carbohydrate 58.8, Fiber 5.2, Sugar 4, Protein 52.8

TENNESSEE PRIDE HASH BROWN CASSEROLE RECIPE - (4.4/5)



TENNESSEE PRIDE HASH BROWN CASSEROLE Recipe - (4.4/5) image

Provided by Bobbi

Number Of Ingredients 9

2 lbs Tennessee Pride country sausage
2 cups shredded cheddar cheese
1 can cr of chicken soup'
1 cup sour cream
1 (8 oz) container french onion dip
1 cup chopped onion
1/4 cup each red and green pepper
salt and pepper to taste
1 (30 0z) pkg frozen hash brown shredded potatoes, thawed

Steps:

  • In a skillet cook the sausage until browned. Drain well. In large mixing bowl, combine the cheese, chicken soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper. Fold im thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat laying with hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

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Cuisine American
Category Breakfast/Brunch, Casserole, Main Dish
Servings 10
Total Time 1 hr 25 mins
  • Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Heat large skillet over medium-high heat. Add sausage; cook 6 to 7 minutes until crumbled and browned, stirring occasionally. Remove sausage and drain well.
  • Stir together 1-1/2 cups cheese, soup, sour cream, cooked sausage, onion, bell pepper, salt and pepper in large bowl. Fold in hash brown potatoes until well combined. Spread the hash brown mixture over bottom of baking dish. Bake 50 minutes. Top with remaining 1/2 cup cheese. Bake another 10 minutes or until casserole is golden brown. Let stand 5 minutes.

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