Tennessee Peach Recipes
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
TENNESSEE PEACH RECIPE
Provided by CannedFoodFan
Number Of Ingredients 6
Steps:
- Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.) To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired. Servings: 2 Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)** *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks. **Note: Higher-proof whiskey contributes more calories.
TENNESSEE PEACH
Make and share this Tennessee Peach recipe from Food.com.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher.
- Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
- To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
- Servings: 2.
- Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
- *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
- **Note: Higher-proof whiskey contributes more calories.
Nutrition Facts : Calories 193.3, Sodium 3.5, Carbohydrate 22.9, Fiber 0.9, Sugar 22, Protein 0.3
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TENNESSEE PEACH PUDDING - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (8)
Total Time 1 hr
Category Desserts, Recipes
Calories 253 per serving
- Mix the flour, sugar, baking powder, salt, and cinnamon, if using. Pour the milk and stir until combined. Using a spatula, carefully mix in the peaches.
- For the topping, stir together the water, sugars, butter, and nutmeg in a large saucepan over medium heat. Bring the mixture to a boil, stirring constantly, until the sugars are dissolved. Pour the syrup over the peach batter.
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