2 medium slices fresh lemon, plus extra for garnish
1 1/2 ounces Gentleman Jack bourbon
Ice
1 ounce Triple sec or Cointreau
splash of club soda.
Steps:
In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
Combine the Jack Daniels, triple sec, orange juice and sour mix in a cocktail shaker with ice; shake well. Strain into a large fishbowl glass filled with ice and add the orange and/or lemon slices. Serve with straws for sharing.
Photography by: James Baigrie
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