Tennessee Lemonade Recipes

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TENNESSEE LEMONADE



Tennessee Lemonade image

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 6

2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 medium slices fresh lemon, plus extra for garnish
1 1/2 ounces Gentleman Jack bourbon
Ice
1 ounce Triple sec or Cointreau
splash of club soda.

Steps:

  • In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
  • When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

TENNESSEE LEMONADE



Tennessee Lemonade image

Make and share this Tennessee Lemonade recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 slices fresh lemon, plus extra
fresh lemon, for garnish
1 1/2 ounces gentleman jack Bourbon
ice
1 ounce triple sec or 1 ounce Cointreau liqueur
splash club soda

Steps:

  • In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

Nutrition Facts : Calories 123, Sodium 0.4

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