TENNESSEE LEMONADE
Make and share this Tennessee Lemonade recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
Nutrition Facts : Calories 123, Sodium 0.4
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