Tennessee Fudge Pie Recipe 35

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OLD-FASHIONED FUDGE PIE



Old-fashioned Fudge Pie image

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!

Provided by Lucy Brewer

Categories     Pies

Time 45m

Number Of Ingredients 8

3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cocoa
1 1/2 teaspoons vanilla extract
3 large eggs
1 9- inch unbaked pie shell

Steps:

  • Preheat oven to 350.
  • Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
  • Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don't overbake.

Nutrition Facts : ServingSize 8 servings, Calories 464 kcal, Carbohydrate 55 g, Protein 5 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 315 mg, Fiber 1 g, Sugar 37 g

TENNESSEE FUDGE PIE RECIPE - (3/5)



TENNESSEE FUDGE PIE Recipe - (3/5) image

Provided by Barb

Number Of Ingredients 7

1 cup semi sweet chocolate chips
1/2 cup butter pinch of salt
1 cup sugar
1 tablespoon cocoa
3 eggs
2/3 cup evaporated milk
1 teaspoon vanilla

Steps:

  • Melt first three ingredients for 2 minutes in a microwave at 50 percent power. With wire whisk, add sugar, cocoa and, one at a time, the eggs. Add milk and vanilla. Pour into pie crust and bake at 350° for 40-45 minutes.

ERNIE'S FUDGE PIE



Ernie's Fudge Pie image

This is the ultimate family favorite desert. It is my Aunt Norma's specialty and I remember getting so excited to go to her house for Thanksgiving or Christmas and feast on this pie. I added the melted white chocolate and dark chocolate drizzle to "fancy" up the looks of an otherwise unattractive pie. But once you taste it, you won't care what it looks like. The baking is a little fussy in that the time varies with your oven and knowing when to take it out is tricky. If you bake it too long the filling will cool and harden, if you don't bake it long enough the filling will be soupy. Its done when the top looks dry and the outer portion is set while the center still shakes a little bit like custard. NOTE: The filling is actually a tad underbaked in my photo, the optimal texture is a little more dry, I should have baked it for a few more minutes but nevertheless it tastes MARVELOUS either way!

Provided by shimmerchk

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 uncooked 9-inch pie shell
1/2 cup butter
3 ounces unsweetened chocolate (the higher quality of chocolate you have the better the pie!)
3 eggs
3 tablespoons light corn syrup or 3 tablespoons white corn syrup
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 ounce white baking bar
2 -3 ounces semi-sweet chocolate chips (1/4 - 1/3 cup)

Steps:

  • Melt butter and chocolate together on low heat or in double boiler.
  • Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
  • Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
  • Mix thoroughly and pour into pie shell.
  • Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
  • Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
  • For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
  • Heat in microwave oven at MEDIUM (50% power) 1 minute.
  • Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
  • Knead bag until white chocolate is smooth.
  • Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
  • For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
  • Heat in microwave oven at HIGH 1 minute.
  • Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
  • Knead bag until chocolate is smooth.
  • Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
  • Let pie stand until chocolate drizzles are set.
  • Serve at room temperature or slightly warm without the drizzle.
  • This is great served plain, or with a topping of vanilla ice cream.

Nutrition Facts : Calories 524.2, Fat 30, SaturatedFat 15.2, Cholesterol 110.3, Sodium 314.3, Carbohydrate 64.5, Fiber 2.6, Sugar 46, Protein 5.8

OLD FASHIONED SOUTHERN FUDGE PIE



OLD FASHIONED SOUTHERN FUDGE PIE image

This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually...

Provided by Jewel Hall

Categories     Pies

Time 1h5m

Number Of Ingredients 9

3/4 c butter, unsalted, melted and cooled
1 1/2 c granulated sugar
1/3 c all purpose flour
1/8 tsp salt
1 tsp corn starch
1/3 c cocoa powder
1 1/2 tsp vanilla extract
3 large eggs, room temperature
1 9 inch unbaked pie shell

Steps:

  • 1. Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
  • 2. Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
  • 3. Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
  • 4. Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
  • 5. SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

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