Tennessee Fried Corn Recipes

FRIED CORN

Fried Corn image

Provided by Sandra Lee

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

COUNTRY FRIED CORN

Country Fried Corn image

This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.

Provided by AngelaTN

Categories Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ears corn
3 slices bacon
2/3 cup water
2 tablespoons sugar
1/4 cup milk
2 teaspoons cornstarch
1 tablespoon butter
salt

Steps:

Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
Stir corn into hot bacon drippings. Add water and sugar.
Cook, stirring constantly, until mixture begins to thicken.
Gradually stir milk into cornstarch until smooth. Add to corn.
Cook over low heat until thickened.
Stir in butter and salt.
Top with crumbled bacon before serving.

Nutrition Facts : Calories 222.5, Fat 8.9, SaturatedFat 3.4, Cholesterol 14.2, Sodium 133.7, Carbohydrate 35.2, Fiber 3.3, Sugar 7.9, Protein 5.6

FIERCE FRIED CORN

Fierce Fried Corn image

Provided by Food Network

Categories side-dish

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 tablespoons (1/2 stick) butter
1 jalapeno, seeded and finely chopped, optional
4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well)
Salt and freshly ground black pepper

Steps:

In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.

SKILLET FRIED CORN

Skillet Fried Corn image

Great side dish with chicken, beef or pork. Easy to prepare.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Corn

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g

TENNESSEE FRIED CATFISH

Tennessee Fried Catfish image

Make and share this Tennessee Fried Catfish recipe from Food.com.

Provided by kzbhansen

Categories Catfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Steps:

If catfish are frozen, thaw them in a bowl of milk.
When thawed pat dry and season with salt and pepper to taste.
Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
Fry in a deep frying pan until golden brown.
Drain well and serve hot.

Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4

DADDY'S FRIED CORN AND ONIONS

Daddy's Fried Corn and Onions image

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by MOMOF2BOYS

Categories Side Dish Vegetables Onion

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Steps:

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g

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