Tennessee Ernie Fords Pea Picking Cake Recipes

SOUTHERN PEA PICKIN' CAKE

Steps:

• 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
• 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!

TENNESSEE ERNIE FORD'S PEA-PICKING CAKE

Steps:

• Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
• Test cake doneness with wooden toothpick.
• Cool cake before frosting.
• Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
• Before frosting cake, pour pineapple juice over cooled cake.

MARY'S PEA PICKING CAKE

Steps:

• Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
• Pour cake mix into 3 - 8" round greased and floured cake pans.
• Bake for 25-30 min at 350 degrees.
• Mix all frosting ingredients together (mixture will be thick).
• Frost all layers of the cake when cooled and the sides.
• Refrigerate for 24 hours before serving.
• Store in a covered plastic container in the fridge.