Tennessee Cornbread Salad Recipes

TENNESSEE CORNBREAD SALAD

Tennessee Cornbread Salad image

Make and share this Tennessee Cornbread Salad recipe from Food.com.

Provided by Mrs. Hughes

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces white cornbread mix, prepared according to package directions
1/2 cup sweet pickle, chopped (reserve juice)
12 slices bacon, cooked crisp and crumbled
3 cups tomatoes, chopped
1 cup mayonnaise
1 cup green pepper, chopped
1/4 cup pickle juice
1 cup onion, chopped

Steps:

Crumble half the cornbread into bottom of large serving bowl.
In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
Spoon half of mixture over cornbread.
Stir together mayonnaise and pickle juice.
Spread half the dressing over vegetables.
Repeat layers.
Garnish as desired.
Cover tightly and chill 2 to 3 hours before serving.

Nutrition Facts : Calories 389.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 30.8, Sodium 865.4, Carbohydrate 32.4, Fiber 4.6, Sugar 7.4, Protein 7.3

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