Tennessee Caviar Recipe 435

TENNESSEE CAVIAR FROM TENNESSEE

Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

Mix and serve chilled with corn or tortilla chips.

TENNESSEE CAVIAR

Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
Chill about 8 hours.
Drain.
Serve with tortilla chips.

TENNESSEE PEACH

Tennessee Peach image

Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail. This tasty treat provides some vitamin A, vitamin C and fiber, but it is for adults--in moderation--only!

Provided by Allrecipes Member

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

5 ounces canned peaches in heavy syrup (from a 15-ounce can)*
2 fruit (2" dia)s fresh limes
3 fluid ounces Tennessee whiskey
2 tablespoons sugar
1 cup Ice
½ cup Whipped cream for garnish

Steps:

Do ahead: In a blender, puree entire can of peaches. Transfer peach puree to a separate bowl/pitcher. Keep chilled.
Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)
To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach puree and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.

Nutrition Facts : Calories 307 calories, Carbohydrate 28.6 g, Cholesterol 40.9 mg, Fat 11.2 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 18.8 mg, Sugar 21 g

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