Tennessee Caviar From Tennessee Recipes

TENNESSEE CAVIAR

Tennessee Caviar image

This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)

Provided by stephanie b.

Categories < 15 Mins

Time 15m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

3 (15 ounce) cans black-eyed peas, drained
1 large green bell pepper, chopped
1 large onion, chopped
1/2 cup chopped jalapeno pepper
1/2 hot salsa
1/4 cup cider vinegar
3/4 cup sliced green olives
3/4 cup Italian salad dressing
2 bay leaves
1 teaspoon salt (optional)

Steps:

Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
Stir in bay leaves and salt (optional).
Chill, covered, overnight.
Remove bay leaves and serve with dip-sized corn chips.

Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2

SOUTHERN CAVIAR

Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

Combine all ingredients and mix well.
It can be made up to 24 hours in advance and kept in the fridge.

TENNESSEE CAVIAR RECIPE

Tennessee Caviar Recipe image

Provided by rmille6277

Number Of Ingredients 12

Ingredients

2 15 oz black eye peas
2 15 oz black beans
1 15 oz whole kernel corn
Place all items in a colander and rinse well. Washing away the sodium.
Add
1 15 oz diced tomatoes
1 16 oz salsa (mild, medium or hot)
1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
1 small can of chopped green chilies
1 chopped green pepper
3 cloves of garlic
Big splash of balsamic vinegar

Steps:

Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.

TENNESSEE CAVIAR RECIPE - (4.3/5)

Tennessee Caviar Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 1

Ingredients

2 15-can black-eyed peas,drained, 1 large ripe tomato, 1 sweet onion, 1/4 cup minced garlic, juice of 1or 2 lime, 2-3 tbs virgin olive oil, salt and pepper to taste.

Steps:

Combine all ingredients and stir. Let marinate for 1 to 2 hours.

SOUTHERN COWBOY CAVIAR

Southern Cowboy Caviar image

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Provided by South Carolina Girl

Categories Vegan

Time 5m

Yield 10 , 10 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces black beans, rinsed and drained
16 ounces black-eyed peas, rinsed and drained
10 ounces Rotel diced tomatoes, not drained (original or hot)
11 ounces canned white shoepeg corn, drained
3 roma tomatoes, seeded and diced
1 green bell pepper, seeded and finely chopped
3 -4 green onions, thinly sliced
3/4 cup KRAFT Zesty Italian Dressing

Steps:

Mix all of the ingredients except the chips.
Refrigerate.
Serve with chips.

Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

TENNESSEE CAVIAR

Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
Chill about 8 hours.
Drain.
Serve with tortilla chips.

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