Tennessee Caviar Recipes

TENNESSEE CAVIAR

Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
Chill about 8 hours.
Drain.
Serve with tortilla chips.

TENNESSEE CAVIAR FROM TENNESSEE

Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

Mix and serve chilled with corn or tortilla chips.

SOUTHERN CAVIAR

Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

Combine all ingredients and mix well.
It can be made up to 24 hours in advance and kept in the fridge.

TENNESSEE CAVIAR RECIPE - (4.3/5)

Tennessee Caviar Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 1

Ingredients

2 15-can black-eyed peas,drained, 1 large ripe tomato, 1 sweet onion, 1/4 cup minced garlic, juice of 1or 2 lime, 2-3 tbs virgin olive oil, salt and pepper to taste.

Steps:

Combine all ingredients and stir. Let marinate for 1 to 2 hours.

TENNESSEE CAVIAR RECIPE

Tennessee Caviar Recipe image

Provided by rmille6277

Number Of Ingredients 12

Ingredients

2 15 oz black eye peas
2 15 oz black beans
1 15 oz whole kernel corn
Place all items in a colander and rinse well. Washing away the sodium.
Add
1 15 oz diced tomatoes
1 16 oz salsa (mild, medium or hot)
1 pkt of Good Season Italian Dressing, (mix oil and vinegar as instructed on the packet.)
1 small can of chopped green chilies
1 chopped green pepper
3 cloves of garlic
Big splash of balsamic vinegar

Steps:

Mix well. Will keep in the refrigerator for several days. This is a wonderful party dip that was given to me by a dear friend, Debbie Hill.

TENNESSEE CAVIAR

Tennessee Caviar image

This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)

Provided by stephanie b.

Categories < 15 Mins

Time 15m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

3 (15 ounce) cans black-eyed peas, drained
1 large green bell pepper, chopped
1 large onion, chopped
1/2 cup chopped jalapeno pepper
1/2 hot salsa
1/4 cup cider vinegar
3/4 cup sliced green olives
3/4 cup Italian salad dressing
2 bay leaves
1 teaspoon salt (optional)

Steps:

Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
Stir in bay leaves and salt (optional).
Chill, covered, overnight.
Remove bay leaves and serve with dip-sized corn chips.

Nutrition Facts : Calories 58.7, Fat 2.4, SaturatedFat 0.4, Sodium 239.8, Carbohydrate 7.4, Fiber 1.7, Sugar 0.9, Protein 2.2

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