Tenerina Cake Recipes

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TENERINA CAKE



TENERINa CAKE image

Make and share this TENERINa CAKE recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

200 g dark chocolate
100 g butter
4 eggs, separated
80 g sugar
50 g plain flour, sifted
1 pinch salt
1/4 cup icing sugar, to dust

Steps:

  • preheat oven to 180 Celsius grease and line bottom of a 20 cm spring form tin.
  • in a heat proof bowl over a pot boiling water, melt the butter and chocolate. put aside.
  • using an electric mixer, beat the egg yolks with 40 grams of the sugar until fluffy.
  • add the chocolate and beat until well combined.
  • add the flour.
  • using a clean bowl and beaters, beat the egg white with the other 40 grams of sugar and the salt. beat till stiff.
  • fold the whites into the chocolate mixture.
  • pour into tin.
  • cook for 30 minutes.
  • cool in tin for 5 minutes then remove to wire rack to cool completely. will shrink down on cooling.
  • dust with icing sugar to serve.

Nutrition Facts : Calories 221.2, Fat 17.1, SaturatedFat 10.2, Cholesterol 79.8, Sodium 100, Carbohydrate 18.2, Fiber 2.9, Sugar 9.3, Protein 4.8

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