Tendervealinherbsauce Recipes

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TENDER VEAL IN HERB SAUCE



Tender Veal in Herb Sauce image

You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.

Provided by Baby Kato

Categories     Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 loin veal chops
1 tablespoon butter
1/2 teaspoon sea salt
1/4 teaspoon pepper, black,fresh ground
2/3 cup white wine, dry
2 cloves garlic, minced
2 1/2 teaspoons thyme, leaves
1/2 teaspoon rosemary
1/4 teaspoon chives
1/3 cup whipping cream
1 1/2 tablespoons cranberry sauce

Steps:

  • note: fresh herbs are preferred, but you may substitute with dried.
  • Sprinkle veal with salt and pepper.
  • Saute chops in butter until browned on both sides.
  • Remove from frying pan and keep warm.
  • With wine deglaze pan.
  • Add garlic and fresh thyme, rosemary and chives to pan.
  • Return veal to pan, cover and simmer 5 minutes.
  • Remove and keep warm.
  • Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
  • Spoon sauce over chops and enjoy.

BEEF TENDERLOIN WITH RED WINE SAUCE



Beef Tenderloin With Red Wine Sauce image

Use this recipe to make a delicious beef tenderloin roast, along with a wonderful Bordelaise-style red wine sauce made with beef broth.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 55m

Yield 4

Number Of Ingredients 11

1 1/2 to 2 pounds beef tenderloin
1 clove garlic (halved)
Salt and pepper (to taste)
2 tablespoons olive oil
4 to 6 ounces mushrooms (thinly sliced)
1 shallot (chopped)
1 clove garlic (finely minced)
3 tablespoons flour
1 1/2 cups dry red wine
1 can (10 1/2 ounces) condensed beef broth
1/4 teaspoon thyme (dried)

Steps:

  • Gather the ingredients.
  • Preheat your oven to 400 F.
  • Rub the tenderloin roast all over with the garlic clove halves. Sprinkle it with salt and pepper.
  • In an open shallow pan, roast the tenderloin for about 30 to 35 minutes. It should reach 125 F to 130 F for medium rare to medium. If the roast is very cold, count on more time.
  • Remove the roast from oven and place it on a warm platter to let it rest. Retain the pan drippings.
  • Add oil, mushrooms, chopped shallot or green onion , and minced garlic to the pan drippings; place over medium heat and sauté until tender.
  • Stir in flour until well blended; add the red wine and broth.
  • Simmer until reduced by about 1/4 to 1/3.
  • Add thyme and salt and pepper to taste. Pour the sauce into a serving dish such as a gravy boat.
  • Slice the tenderloin after it has rested for at least five minutes.
  • Serve the sauce alongside the sliced tenderloin and enjoy.

Nutrition Facts : Calories 788 kcal, Carbohydrate 45 g, Cholesterol 178 mg, Fiber 4 g, Protein 66 g, SaturatedFat 10 g, Sodium 792 mg, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 19 g

TENDER VEAL IN HERB SAUCE



Tender Veal in Herb Sauce image

You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.

Provided by Baby Kato

Categories     Beef

Time 25m

Number Of Ingredients 11

4 loin veal chops
1 tablespoon butter
1/2 teaspoon sea salt
1/4 teaspoon pepper, black,fresh ground
2/3 cup white wine, dry
2 cloves garlic, minced
21/2 teaspoons thyme, leaves
1/2 teaspoon rosemary
1/4 teaspoon chives
1/3 cup whipping cream
1 1/2 tablespoons cranberry sauce

Steps:

  • 1. Note: fresh herbs are preferred, but you may substitute with dried.
  • 2. Sprinkle veal with salt and pepper.
  • 3. Saute chops in butter until browned on both sides.
  • 4. Remove from frying pan and keep warm.
  • 5. With wine deglaze pan.
  • 6. Add garlic and fresh thyme, rosemary and chives to pan.
  • 7. Return veal to pan, cover and simmer 5 minutes.
  • 8. Remove and keep warm.
  • 9. Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
  • 10. Spoon sauce over chops and enjoy.

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