TENDER VEAL IN HERB SAUCE
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Provided by Baby Kato
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- note: fresh herbs are preferred, but you may substitute with dried.
- Sprinkle veal with salt and pepper.
- Saute chops in butter until browned on both sides.
- Remove from frying pan and keep warm.
- With wine deglaze pan.
- Add garlic and fresh thyme, rosemary and chives to pan.
- Return veal to pan, cover and simmer 5 minutes.
- Remove and keep warm.
- Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
- Spoon sauce over chops and enjoy.
BEEF TENDERLOIN WITH RED WINE SAUCE
Steps:
- Gather the ingredients.
- Preheat your oven to 400 F.
- Rub the tenderloin roast all over with the garlic clove halves. Sprinkle it with salt and pepper.
- In an open shallow pan, roast the tenderloin for about 30 to 35 minutes. It should reach 125 F to 130 F for medium rare to medium. If the roast is very cold, count on more time.
- Remove the roast from oven and place it on a warm platter to let it rest. Retain the pan drippings.
- Add oil, mushrooms, chopped shallot or green onion , and minced garlic to the pan drippings; place over medium heat and sauté until tender.
- Stir in flour until well blended; add the red wine and broth.
- Simmer until reduced by about 1/4 to 1/3.
- Add thyme and salt and pepper to taste. Pour the sauce into a serving dish such as a gravy boat.
- Slice the tenderloin after it has rested for at least five minutes.
- Serve the sauce alongside the sliced tenderloin and enjoy.
Nutrition Facts : Calories 788 kcal, Carbohydrate 45 g, Cholesterol 178 mg, Fiber 4 g, Protein 66 g, SaturatedFat 10 g, Sodium 792 mg, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 19 g
TENDER VEAL IN HERB SAUCE
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Provided by Baby Kato
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Note: fresh herbs are preferred, but you may substitute with dried.
- 2. Sprinkle veal with salt and pepper.
- 3. Saute chops in butter until browned on both sides.
- 4. Remove from frying pan and keep warm.
- 5. With wine deglaze pan.
- 6. Add garlic and fresh thyme, rosemary and chives to pan.
- 7. Return veal to pan, cover and simmer 5 minutes.
- 8. Remove and keep warm.
- 9. Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
- 10. Spoon sauce over chops and enjoy.
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