Tenderloin For Wings In A Pigskin Recipes

TENDERLOIN FOR WINGS IN A PIGSKIN

Steps:

• For the crazy blue cheese dressing:
• Combine all, hand blend to consistency. Add milk if needed.
• Preheat oven to 350 to 375 degrees F.
• Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
• Dice chicken and add to above mixture.
• Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.

WINGS FOR WINGS IN A PIGSKIN

Steps:

• Preheat oven to 350 degrees F.
• For the sauce:
• In a medium saucepan, over medium heat add the butter and let it melt. Add all the vegetables, including the garlic, and saute until tender. Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.
• To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.
• Combine all the rub ingredients in a small bowl. Coat the wings with the dry rub and let sit 10 minutes. Chant to the wing Gods.
• Place in oven box and slow cook. When ready to plate hit with sauce and place on grill to ready to present.

PIGSKIN PORK FILLET

Steps:

• Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
• Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
• Preheat a grill to 450 degrees F.
• Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
• Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
• Transfer the pork to a serving dish and serve.