Tenderloin Asada With Sage And Savory Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED PORK TENDERLOIN MEDALLIONS WITH APPLES & SAGE CREAM PAN SAUCE RECIPE - (4/5)



Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce Recipe - (4/5) image

Provided by Foodiewife

Number Of Ingredients 13

1 teaspoon table salt
1/2 teaspoon ground black pepper
1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
2 tablespoons olive oil
1 tablespoon unsalted butter
1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
1/2 medium onion , sliced thin (about 1/2 cup)
1/3 cup apple cider
3 tablespoons applejack or brandy (I use golden sherry)
1/2 cup chicken stock or low-salt canned broth
2 tablespoons minced fresh sage leaves
1/4 cup heavy cream
Table salt and ground black pepper

Steps:

  • Sprinkle salt and pepper over both sides of pork slices. Heat oil until shimmering in heavy-bottomed pan, at least 10 inches across bottom, over medium-high heat, swirling pan to distribute oil. Working in batches of no more than six slices to avoid overcrowding, sear medallions without moving them until brown on one side, about 80 seconds (oil should sizzle, but not smoke). Turn medallions with tongs to avoid scraping off the sear; sear until meat is mostly opaque at sides, firm to the touch, and well browned, about 80 seconds. Transfer pork to plate. Melt butter in pan in which pork was cooked over medium-high heat, swirling to distribute. Add apple and onion; sauté until apple starts to brown, about 4 minutes. Add cider and applejack or brandy; boil, scraping pan bottom with wooden spatula to loosen browned bits, until liquid reduces to a glaze, about 2 1/2 minutes. Increase heat to high; add stock or broth, sage, and any accumulated pork juices; boil until liquid reaches consistency of maple syrup, about 3 minutes. Add cream; boil until reduced by half, about 2 minutes. Reduce heat to medium; return pork to pan, turning meat to coat. Simmer to heat pork thoroughly and blend flavors, about 3 minutes. Adjust seasonings, adding salt and pepper to taste. Transfer pork to serving plate and spoon sauce over meat. Serve immediately.

More about "tenderloin asada with sage and savory apples recipes"

ONE PAN ROASTED PORK TENDERLOIN WITH APPLES, SAGE, AND ...
one-pan-roasted-pork-tenderloin-with-apples-sage-and image
2019-12-19 Instructions. Pre-heat oven to 400°F. Toss carrots, parsnips, sweet potatoes and baby potatoes in the olive oil, salt and dried sage leaves. …
From sweetpeasandsaffron.com
4.7/5 (11)
Calories 445 per serving
Category Dinner
  • Toss carrots, parsnips, sweet potatoes and baby potatoes in the olive oil, salt and dried sage leaves. Spread out on 1-2 sheet pans.


12 RECIPES FOR EVERY KIND OF APPLE IN THE BARREL
12-recipes-for-every-kind-of-apple-in-the-barrel image
2015-08-13 Tenderloin Asada with Sage and Savory Apples. Shutterstock / marco mayer. Asada literally means “roast” in Spanish, but this recipe …
From thedailymeal.com
Author Angela Carlos
Estimated Reading Time 5 mins


SAVORY APPLE CIDER PORK TENDERLOIN | DANETTEMAY
savory-apple-cider-pork-tenderloin-danettemay image
2. Place pork tenderloin on top of the apples and onions. 3. Sprinkle tenderloin with salt, pepper, thyme, and rosemary. 4. Mince 2 cloves of garlic and …
From danettemay.com
Estimated Reading Time 1 min


12 RECIPES FOR EVERY KIND OF APPLE IN THE BARREL
12-recipes-for-every-kind-of-apple-in-the-barrel image
2015-08-13 The brandy and spices in this tenderloin asada with sage and savory apples will warm you right up on a crisp day. Whether you are picking …
From thedailymeal.com
Author Angela Carlos
Estimated Reading Time 3 mins


APPLE SAGE PORK TENDERLOIN - PEEK IN MY KITCHEN
apple-sage-pork-tenderloin-peek-in-my-kitchen image
2018-05-30 Packed with juicy sage, apples, and mustard flavor, this Apple Sage Pork Tenderloin will be a meal your whole family will enjoy. The secret …
From peekinmykitchen.com
Servings 4
Total Time 1 hr 10 mins
Category Main Course


PORK TENDERLOIN WITH APPLE CIDER PAN SAUCE - WEDNESDAY ...
2018-10-10 Jump to Recipe Print Recipe. Roast pork tenderloin with apples served with apple cider and sage pan sauce is the perfect cozy fall dinner. The sweet and savory flavors in the …
From wednesdaynightcafe.com
4.7/5 (3)
Category Dinner, Main Dish
Servings 5
Total Time 40 mins
  • Rub paprika and salt and pepper all over pork. Heat oil in a large skillet over medium heat. Add pork tenderloins to skillet and cook until browned, 1-2 minutes per side. Turn with tongs to get all sides browned.
  • Turn off heat and transfer pork to a baking dish. Place apple quarters in the dish around pork. Roast for 10 to 15 minutes, until internal temperature reaches 145 degrees. Remove tenderloins to cutting board and loosely tent with aluminum foil. Let rest 10 minutes before slicing.
  • While pork is baking, make sauce. Melt butter in the same skillet used to brown the pork over medium heat. Add shallot and a little bit of salt and pepper. Cook, stirring often, for about 3 minutes. Add sage and cook for 1 more minute. Add apple cider, broth, maple syrup, and cinnamon. Turn heat to medium-high. Cook until sauce thickens, about 10 minutes. If you prefer a smoother sauce, process in a blender or food processor.


SPICED PORK TENDERLOIN WITH SAUTéED APPLES RECIPE | MYRECIPES
2010-08-22 Advertisement. Step 2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
From myrecipes.com
5/5 (129)
Calories 234 per serving


ONE PAN ROASTED PORK TENDERLOIN WITH APPLES, SAGE, AND ...
In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.
From pinterest.com
4.8/5 (10)
Estimated Reading Time 1 min
Servings 4
Total Time 1 hr


APPLE STUFFED PORK LOIN | PORK LOIN ROAST RECIPES, FOOD ...
Pork Tenderloin w/ Cranberry-Raspberry Sauce Pork Tenderloin 2- 1 pound pork tenderloins loin 4 garlic cloves, minced 2 tablespoons dijon mustard olive oil the juice and zest of 3 lemons 2 rosemary sprigs salt and pepper Cranberry-Raspberry Sauce 2 tablespoons butter 1 shallot, finely chopped 1 cup red wine 1/4 cup orange juice the zest of 1 orange 2 tablespoons sugar 12oz …
From pinterest.com.au
Estimated Reading Time 2 mins


PORK TENDERLOIN WITH APPLE-SAGE PAN SAUCE • STEELE …
2016-09-26 Pork Tenderloin with Apple-Sage Pan Sauce is the perfect dish to transition into fall, at least I think so. Apples and sage are the quintessential flavors of fall and fresh figs, jewel-like in appearance, are ending their season when the fresh cool air drifts in. This combo makes a sweet bite next to tender and savory pork tenderloin. When I first made a dish of figs and …
From steelehousekitchen.com
Servings 4
Estimated Reading Time 3 mins


THE DAILY MEAL | RECIPES, SAVORY APPLE RECIPES, APPLE RECIPES
Aug 18, 2015 - From easy Tenderloin Asada With Sage And Savory Apples recipes to masterful Tenderloin Asada With Sage And Savory Apples preparation techniques, find Tenderloin Asada With Sage And Savory Apples ideas by our editors and community in this recipe collection.
From pinterest.com


BACON WRAPPED PORK LOIN WITH APPLES AND SAGE RECIPE - EASY ...
Bacon Wrapped Pork Loin Stuffed with Herbed Goat Cheese, Spinach, & Mushrooms Monday Is Meatloaf. baby spinach, fresh parsley, goat cheese, shallots, salt, sliced mushrooms and 5 more. Trim the ends of the twine. Place the wrapped pork in a roasting pan large enough to accomodat it and put it in the oven. Roast for […]
From recipegoulash.com


PORK TENDERLOIN WITH APPLES AND ONIONS RECIPE - FOOD NEWS
Sheet Pan Roasted Pork Tenderloin with Apples. This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up. Add sliced apples, carrots, and cubed sweet potatoes to the pan with the tenderloin and season with garlic powder, onion powder, paprika, and salt for a filling meal that is low in carbs and packed with protein. Onion …
From foodnewsnews.com


PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE - PORK ...
Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes.
From worldrecipes.org


PORK TENDERLOIN RECIPES WITH SAGE - ALL INFORMATION ABOUT ...
Sage and Garlic Crusted Pork Tenderloin Recipe - Food.com new www.food.com (1 1/4 lb) pork tenderloin, tied with kitchen twine 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 400. Stir together garlic, sage, salt, pepper and olive oil in a small bowl. Rub mixture all over pork. Heat a heavy pan over medium-high heat. Add the vegetable oil.
From therecipes.info


RECIPEDB - COSYLAB.IIITD.EDU.IN
Tenderloin Asada With Sage and Savory Apples. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 28.5873: Carbohydrates (g) 11.7453: Protein (g) 6.3995: Energy (kCal) 317.5225: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000 : Copper, Cu (mg) 0.5390: Fatty acids, total …
From cosylab.iiitd.edu.in


PERFECT PORK TENDERLOIN RECIPE WITH APPLES - EASY RECIPES
Pork Tenderloin with Apples. Pork Tenderloin with Bacon and Apples. The combination of apples, spices and bacon is a perfect complement to the pork and makes for a deliciously savory, with just a touch of sweetness, main dish! Serves 4 to 6. Ingredients. 1 large pork tenderloin (about 1.5 to 2.5lbs) 10 strips of uncooked bacon, diced; 1/4 tsp ...
From recipegoulash.com


BACON WRAPPED TENDERLOIN WITH SAGE AND LEMON - PORK ...
Bacon Wrapped Tenderloin with Sage and Lemon. This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.
From worldrecipes.org


ANGLO SAXON HONEY SHORTBREAD RECIPES
THE SECRET RECIPE OF THE ANGLO-SAXON BREAD. 2018-06-13 · So here is the context On my trip to the north of the UK, I had a strange dream ... I was driven to visit the timelines where I saw through them several cathedrals with the symbol of a cross in a circle, and I heard several times the number 333 … From ouassimagik.com. See details. HOW TO BAKE …
From tfrecipes.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipes which include sage sprig as an ingredient. Recipe Title Ingredient form Region Country; Poulet Au Pot: sage sprig: French: French : Chicken Leg Fricassee - 8-Qt Pressure Cooker: sage sprig: French: French: Wild Mushroom Ravioli With Sage Butter: sage sprig: Italian: Italian: Herbed Veggie Casserole: sage sprig: Canadian: Canadian: Lemon Turkey Cutlets: sage …
From cosylab.iiitd.edu.in


PIN ON MEAT MAIN DISHES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From in.pinterest.com


TENDERLOIN ASADA WITH SAGE AND SAVORY APPLES RECIPES
Whisk together 1/2 cup cider, the vinegar, oil, shallot, salt, and 1 tbsp. sage in a large bowl. Add pork pieces to bowl and set aside. 2. When grill is hot, remove pork, reserving marinade, and cook, turning occasionally, until an instant-read thermometer inserted in center of meat reads 150°, about 20 minutes total. Transfer to a cutting board and tent with foil to rest. 3. …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #mexican     #easy     #meat     #pork-loins     #taste-mood     #savory     #4-hours-or-less

Related Search