Tenderized Pork Steak With Salsa Pasta For 2 Recipes

PORK SHOULDER STEAKS IN TOMATO-HERBS SAUCE

Steps:

• 1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.
• 2. Cut the meat in medium pieces and fry on medium heat for 1 minute on each side. Transfer meat into a pot.
• 3. Use the same pan to fry the onion and garlic for 2-3 minutes. Transfer them to the meat and add water so the water just covers the meat.
• Add tomato puree, thyme and rosemary leaves and simmer on a low heat until meat is soft and tender.

TENDERIZED PORK STEAK WITH SALSA & PASTA FOR 2

Steps:

• Mix the crumbs & parsley flakes.
• Season the steaks with salt & Pepper.
• Dip steaks in the juice then the crumbs, pat the crumbs into the steak.
• Heat the oil in a non stick skillet.
• Fry one side of the breaded steak over medium high heat until browned.
• Flip the steak turn heat to medium, add mushrooms and brown the second side apprx 5 minutes.
• Add salsa, cover pan and continue to cook 5 minutes.
• Add cooked pasta, mix well, if you want more sauce add more salsa.
• Simmer for 5 minues give it a stir ot two so the pasta doesn't stick.
• Sprinkle with parmesan and serve.
• Looks good with a green veggie along side like steamed broccoli.