Tendereasyribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

TENDER, EASY RIBS



Tender, Easy Ribs image

You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8 racks at time so increase as desired.

Provided by MommyMakes

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 14

2 racks of baby-back pork ribs
1/4 cup barbecue sauce (optional)
2 teaspoons garlic powder
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon jalapeno seasoning salt (optional)
1 teaspoon cayenne
1 -2 teaspoon cumin (comino)
1 tablespoon paprika
1 teaspoon dry mustard
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons lime juice
1 teaspoon Tabasco sauce

Steps:

  • Lay each rack out on a heavy duty foil sheet.
  • Mix Rib Rub into a thick paste and use your hands to rub it into the meat. You want to rub a thin layer all over without leaving any gritty deposits. It will stain the meat a rich red color. Work the rub into the meat for at least a minute (I hate doing this but it must be done!). Store extra rub in the refrigerator.
  • Wrap tightly in foil. I lay the racks vertically on long vertical sheets. I fold over the top and bottom, then bring the sides up so they are even and fold over and crease, then roll down until the seam is flush against the meat. Be careful not to allow the bones to puncture the foil (I usually use two sheets to prevent this) all your good juices will leak out!
  • Refrigerate until ready to start cooking (the longer they sit the stronger the flavors will be, however you can cook straight away if desired), you can do this the day before if desired or at home if taking to a picnic or campsite.
  • When ready to start cooking place all foil wrapped racks on a rimmed baking sheet or large roasting pan, the packets will leak and your oven will be a big mess otherwise. You can pile them all on, they don't have to be arranged.
  • Bake at 300°F for 2 1/2 hours, I have cooked as many as 8 racks for that same time without any difference, although if your ribs are very thick you may want to increase the cook time a bit or if you just want to delay you can cook them at 250°F for four hours.
  • At this point, remove a rack and careful unroll the foil to check if they are done, the bones should be loose in the meat (you should be able to remove a bone just by pulling it with your fingers). If they are still tight, put it back in for another half an hour or so, keep checking.
  • Transfer finished racks (carefully!) to the grill. Baste each side of each rack with barbecue sauce (this rub works will with a slightly-sweet mesquite) and finish them over a high flame for about 10 minutes, get a good crust, be careful not to let it stick.
  • If you don't have access to a grill you can use your broiler to crisp them up.

Nutrition Facts : Calories 1231.4, Fat 88.1, SaturatedFat 31.1, Cholesterol 369.5, Sodium 2249.4, Carbohydrate 6.8, Fiber 1.4, Sugar 2.9, Protein 103.1

EASY TENDER RIBS



Easy Tender Ribs image

This is my spin on a rib recipe I found on the web. Easy, falling of the bone tender, and sure to please. What else could you ask for? All ingredients can be altered to your taste!

Provided by Chris 5

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs baby back ribs (or country ribs)
1/4 onion, coarsely chopped
1 -2 garlic clove, coarsely chopped
2 (18 ounce) bottles barbecue sauce (I love Sweet Baby Rays)
12 ounces of any beer (may omit)
water, to cover ribs

Steps:

  • Cut your ribs to fit the largest pot you have.
  • Add onion, garlic, one bottle of BBQ sauce, and beer, if using. Add water to cover. Mix.
  • Bring uncovered to boil, lower heat and simmer for at least 45 min to an hour. Remove ribs to a platter and let cool slightly. Slather generously with your remaining bottle of BBQ sauce, saving some for basting while grilling.
  • (At this point, you can either fire up the grill, or put the ribs away until you are ready to grill them. I often make these in the morning, and grill them in a flash for dinner.).
  • Preheat your charcoal or gas grill, and throw the ribs on (bone side down first) for about 10 min per side, basting with remaining BBQ sauce often. Watch so they don't burn.
  • Serve with your favorite BBQ sides. Enjoy!

Nutrition Facts : Calories 1091.9, Fat 72.1, SaturatedFat 25.7, Cholesterol 267.5, Sodium 2525, Carbohydrate 40.1, Fiber 3.5, Sugar 11.3, Protein 60.6

More about "tendereasyribs recipes"

EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST.
Jan 24, 2021 That being said, we’ll take the easy wins and we will enjoy this ridiculously easy recipe. You don’t need any special gadgets or tools, all you …
From thestayathomechef.com
  • Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
  • Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.
  • In a small bowl, stir together the ingredients for the dry rub, paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
  • Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.


EASY OVEN RIBS WITH A DRY RUB - JAMES STRANGE
Jan 14, 2024 This ain’t your mama’s oven recipe. We’re ditching the dry, overcooked disappointments of yesteryear and diving into a world of moist, flavorful magic . It’s a symphony of textures – the smoky char of the rub, the …
From jamesstrange.com


BRAISED BLACK PEPPER SHORT RIBS. - HALF BAKED HARVEST
4 days ago Step 4: discard the bones Pull the bones away from the rib meat and toss the meat into the sauce. Step 5: serve The last step is to crisp up the sage in butter. Then pour the …
From halfbakedharvest.com


TRAEGER PRIME RIB ROAST RECIPE - STEMANDSPOON.COM
2 days ago This Traeger prime rib recipe is slow-roasted to wood-fired perfection, giving it mouthwateringly tender meat and an amazing smoke flavor. I made this recipe extra special …
From stemandspoon.com


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
Sep 5, 2024 The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. —Marian Misik, Sherwood Park, Alberta Nutrition Facts: …
From tasteofhome.com


FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
May 1, 2017 Ingredients: one rack of pork baby back ribs; juice of one lemon; 1/4 cup dry rub (your own or my recipe); 1/2 cup barbeque sauce (your own or my recipe); Instructions: Preheat oven to 300° F.
From jennycancook.com


16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER WOMAN
Jun 20, 2023 With these ribs recipes, you'll find a new one to make every night of the week. After all, "sometimes, you just have to dive into a pile of ribs," as Ree says. 1 Grilled Ribs. Will …
From thepioneerwoman.com


BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN …
Dec 4, 2024 Now for the dry rub. Whisk the brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne in a small bowl until combined. Place the ribs on a foil-lined baking sheet, sprinkle ...
From delish.com


BEST DAMN OVEN BAKED RIBS - RECIPETEACHER
Sep 8, 2023 This recipe is written for 1 slab of baby back ribs, but feel free to adjust accordingly if making 2 or more slabs. Baby back ribs. The average slab of ribs is about 2.5lbs but can vary slightly. No big deal. Cooking time will be a …
From recipeteacher.com


TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
Jan 19, 2022 Remove the aluminum foil from the ribs, and coat with barbecue sauce and flip one more time. Place back into the oven, uncovered, and cook in 10-minute increments for another 30 minutes until the internal temperature …
From scrambledchefs.com


HOW TO COOK THE MOST TENDER RIBS - CANADIAN LIVING
Jun 12, 2015 Beef or pork? Pork tends to be the go-to meat for ribs, but beef is becoming increasingly popular. It really comes down to your personal taste— beef ribs have a stronger …
From canadianliving.com


EASY BONELESS COUNTRY STYLE RIBS (OVEN-BAKED) - GRITS …
Feb 27, 2024 Complete measurements are available in the recipe card below. How to cook Boneless Country-Style Ribs. Preheat the oven to 300°F. Combine all the dry rub ingredients in a small bowl. Pat the meat dry with a paper towel, …
From gritsandpinecones.com


EASY FALL OFF THE BONE BBQ RIBS (BEST OVEN RECIPE)
Nov 8, 2024 Prepare the Ribs: Begin by removing the membrane on the back of the ribs for the most tender texture (see note below for tips on how to do this). Make the Spice Rub: In a small bowl, combine all the spice rub ingredients. …
From majasrecipes.com


BONELESS BEEF SHORT RIBS RECIPE: TENDER & FLAVORFUL
3 days ago Directions. Preheat and Prepare: Preheat your oven to 325°F (165°C). Pat the boneless beef short ribs dry with paper towels and season them generously with salt and …
From therecipemaster.com


EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY
Jun 20, 2024 The recipe involves removing the membrane for tenderness, applying a dry rub, and cooking the ribs in the oven, on charcoal, or a gas grill. The ribs are served warm, on the bone, and can be accompanied by a …
From carnivorestyle.com


10 BEST BEEF RIB RECIPES - INSANELY GOOD
Jun 1, 2022 Here’s another simple recipe that churns out succulent, fall-off-the-bone ribs. The meat features a robust, earthy flavor and is unbelievably simple to cook. This recipe is the one …
From insanelygoodrecipes.com


FALL-OFF-THE-BONE OVEN BAKED RIBS - THE ART OF FOOD …
Sep 25, 2024 Ingredients needed: 1 slab of Baby Back or St. Louis style Pork Ribs – The baby backs will have a shorter cooking time than the St. Louis style; Olive Oil; Dry Spice Rub Mix – We use the same rib spice dry rub mixture that …
From theartoffoodandwine.com


CROCKPOT SHORT RIBS – WELLPLATED.COM
4 days ago Built for low-and-slow cooking, the crockpot is the ideal cooking vessel for tough, marbled cuts of meat, as demonstrated by these fall-off-the-bone tender Crockpot Short …
From wellplated.com


FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
Jan 3, 2023 This recipe follows a 5-hour cook at the maximum and still produces that fall-off-the-bone experience. My wife likes more tug on her ribs (which means I am pulling them at 190 …
From dontsweattherecipe.com


20 SHORT RIB RECIPES THAT ARE MELT-IN-YOUR MOUTH TENDER AND
In this 45-minute recipe, flanken-cut short ribs (cut across the bones) are coated with a rub that includes light brown sugar, paprika, and more, and grilled for a mere six minutes. Serve with ...
From msn.com


HOW TO MAKE EASY FORK TENDER RIBS - TASTES OF LIZZY T
Jul 17, 2023 Place them in a baking pan, pour your favorite pork marinade recipe overtop and cover the pan with foil. Bake the pork ribs “low and slow”…..low oven temperature (300 degrees) for 3 hours. The exact time will …
From tastesoflizzyt.com


12 SHORT RIB RECIPES WITH 5-STAR REVIEWS - FOOD & WINE
5 days ago 5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More. Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews.
From foodandwine.com


EASIEST SWEET AND SOUR RIBS RECIPE - ONTARIO PORK
Ingredients: 1 rack Ontario pork back ribs, about 1.5 lb/750 g; 1 tsp (5 mL) each salt and pepper; 1 tsp (5 mL) garlic powder; 1/2 cup (125 mL) cranberry sauce
From ontariopork.on.ca


PRIME RIB SAUCE (CREAMY HORSERADISH SAUCE RECIPE)
4 days ago Why This is the Best Prime Rib Sauce for the Holidays!. Quick and Easy: With just a few pantry staples, this sauce comes together in under 10 minutes.; Perfect Pairing: The …
From cookswithsoul.com


Related Search