Tendercarrotswithapricots Recipes

APRICOT GLAZED CARROTS

Apricot Glazed Carrots image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

CARROTS WITH APRICOT PRESERVES

Carrots with Apricot Preserves image

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

Provided by MeganM

Categories Side Dish Vegetables Carrots

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package baby carrots
1 cup water
1 cup apricot preserves
2 tablespoons cornstarch
¼ cup sliced, dried apricots
¼ cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g

TENDER CARROTS WITH APRICOTS

Tender Carrots With Apricots image

This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.

Provided by Annacia

Categories Fruit

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried apricot
1 1/2 cups carrots, cut into 1/2 inch rounds
1 1/2 tablespoons water
1/2 teaspoon unsalted butter
1/8 teaspoon sugar
1 1/2 teaspoons fresh parsley (optional)

Steps:

Cover apricots with hot water in a bowl and soak 1 1/2 hours.
Drain and pat dry.
Cut apricots into thin strips.
Combine next 4 ingredients in a heavy nonstick pan over medium heat.
Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
Add apricots and return to heat 1-2 minutes.
Serve carrots sprinkled with parsley if desired.

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