Tender Tasty Cornbread Recipes

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MOIST AND TENDER CORNBREAD



Moist and Tender Cornbread image

This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well there never were!! Many times people would opt for a piece of this with honey butter over dessert.I made this in large batches, and didnt really measure to any certain degree, but i think i came up with it for a smaller batch.

Provided by lkazmo2

Categories     Quick Breads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 8

3 (8 1/2 ounce) boxes corn muffin mix (i used jiffy mix)
3 eggs, slighty beaten
1 cup whole milk
1 cup vegetable oil
1 cup sour cream
honey butter
softened butter or margarine
honey

Steps:

  • Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
  • Put in a greased 9x13 pan.
  • Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
  • Serve warm with honey butter.
  • Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
  • Keep leftover cornbread covered and in frig. reheat in microwave to warm up.

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