Tender Marinated Chuck Roast Recipes

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MARINATED CHUCK ROAST



Marinated Chuck Roast image

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. -Mary Lee Baker, Enon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 5

1/2 cup orange juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 boneless beef chuck roast (3 to 4 pounds)

Steps:

  • In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.

Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 339mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

TENDER MARINATED CHUCK ROAST



Tender Marinated Chuck Roast image

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons ketchup
2 tablespoons red wine vinegar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)

Steps:

  • In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

BROILED MARINATED CHUCK ROAST



Broiled Marinated Chuck Roast image

Make and share this Broiled Marinated Chuck Roast recipe from Food.com.

Provided by sheepdoc

Time P2DT40m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast, about 1 1/2-inch thick
1/4 cup vegetable oil
1/4 cup wine vinegar
1/4 cup corn syrup
2 teaspoons soy sauce
1 teaspoon rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon dry mustard
2 tablespoons catsup
1/2 teaspoon Worcestershire sauce

Steps:

  • Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
  • Put roast in broiler pan.
  • Stir remaining ingredients into marinade.
  • Broil meat 3" from heat, basting frequently while broiling until all marinade is used.
  • Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.

Nutrition Facts : Calories 337.2, Fat 18.4, SaturatedFat 5.3, Cholesterol 99.8, Sodium 295, Carbohydrate 12.2, Fiber 0.1, Sugar 4.7, Protein 32.4

MARINADE FOR CHUCK ROAST



Marinade for Chuck Roast image

I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since I found this recipe. Its so good!

Provided by Marsha D.

Categories     Roast Beef

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs chuck roast
2 tablespoons Lipton Onion Soup Mix
1/2 cup boiling water
1/2 cup budweiser select beer
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons minced garlic
1 teaspoon Accent seasoning
2 teaspoons black pepper

Steps:

  • Bring water to boil in microwave, add soup mix, stir well.
  • Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
  • Place roast in a baking dish or a large plastic bag and pour in marinade.
  • Marinade several hours or over night.
  • Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
  • Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.

Nutrition Facts : Calories 409.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 149.7, Sodium 531.5, Carbohydrate 13.9, Fiber 0.6, Sugar 7.3, Protein 48.7

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

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