Tender Hungarian Chicken Livers Recipes

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HUNGARIAN CHICKEN LIVERS



Hungarian Chicken Livers image

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Provided by Lakme

Categories     Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Steps:

  • Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  • Pour all over a mound of white rice on a serving platter.
  • You can add more sweet basil or pepper according to your taste.

Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4

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