Tender Crispy Chocolate Chip Cookies Recipes

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TENDER & CRISPY CHOCOLATE CHIP COOKIES



Tender & Crispy Chocolate Chip Cookies image

Make and share this Tender & Crispy Chocolate Chip Cookies recipe from Food.com.

Provided by ghostlyvision

Categories     Drop Cookies

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra large egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

  • Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
  • Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
  • Stir in chocolate chips.
  • Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
  • Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
  • Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

Nutrition Facts : Calories 440, Fat 24.5, SaturatedFat 14.9, Cholesterol 61.1, Sodium 225.6, Carbohydrate 55.6, Fiber 2.2, Sugar 37.2, Protein 4.1

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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