Tender Cranberry Oat Bread Recipes

CRANBERRY OAT BREAD

Steps:

• Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

CRANBERRY OAT BREAD

Steps:

• Combine honey, oil, eggs and milk in large bowl; mix well.
• Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
• Stir into honey mixture.
• Fold in cranberries and nuts.
• Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
• Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
• Cool in pans on wire racks 15 minutes.
• Remove from pans; cool completely on wire racks.
• Makes 2 loaves.

CRANBERRY OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
• In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
• In large bowl, beat butter and brown sugar until fluffy.
• Add oat mixture, sour cream, orange peel, and egg. Blend well.
• Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
• Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
• In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
• Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
• Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
• Wrap in plastic wrap to store.