Tender Cabbage Kapusta Zasamazana Recipes

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TENDER CABBAGE -- KAPUSTA ZASAMAZANA



Tender Cabbage -- Kapusta Zasamazana image

Make and share this Tender Cabbage -- Kapusta Zasamazana recipe from Food.com.

Provided by Sackville

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups beef broth or 2 cups chicken broth
2 lbs savoy cabbage or 2 lbs green cabbage, shredded
1 large carrot, shredded
2 tablespoons butter
1 onion, chopped
1 1/2 teaspoons flour
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon sugar

Steps:

  • In a large saucepan, combine the broth, cabbage and carrot.
  • Cover and simmer for 30 minutes.
  • Meanwhile, melt 1 tablespoon of the butter in a small skillet and saute the onion over a medium heat until tender.
  • Stir the onion into the cabbage mixture and simmer for another 15 minutes, stirring frequently.
  • Once the onion has been added in, melt the remaining butter in the empty skillet and add the flour, stirring over a medium heat until the flour goes golden brown.
  • Take 1/2 cup of the broth out of the pot with the cabbage and stir it in with the flour mixture, then return the flour/broth to the pot with the cabbage.
  • Stir the lemon juice or vinegar into the cabbage.
  • Season with salt, pepper and sugar.
  • Serve hot.

Nutrition Facts : Calories 73.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 492.8, Carbohydrate 10.4, Fiber 4, Sugar 4.2, Protein 3.1

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