Tender Bbq Tips Over Noodles Crock Pot Recipes

SLOW-COOKED BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

BBQ STEAK TIPS OVER MASHED POTATOES

Steps:

• In a crock pot on low, place steak pieces on the bottom.
• Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
• Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
• Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
• Cook until sauce has thickened..
• Serve over mashed potatoes or noodles.

TENDER BBQ TIPS OVER NOODLES / CROCK POT

Steps:

• 1. In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
• 2. Transfer to a 3 quart slow cooker.
• 3. In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
• 4. Pour over meat. Cover and cook on low for 5 hours or until meat is tender.
• 5. Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
• 6. Cook 30 minutes longer or until thickened. Salt and pepper to taste.
• 7. Meanwhile, cook noodles according to package directions; drain. Serve with beef.