Tender And Juicy Marinated Chicken Recipes

TENDER AND JUICY MARINATED CHICKEN

Steps:

• Combine italian dressing and soy sauce; mix well.
• Pour marinade into a gallon sized resealable plastic bag; add chicken.
• Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
• Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
• Sprinkle chicken liberally with onion powder and garlic powder.
• Sprinkle with salt, to taste.
• Bake for 45-60 minutes at 350 degrees, or until juices run clear.

JUICY CHICKEN BREAST MARINADE

Steps:

• Pound chicken breasts on a work surface to at least 1/2-inch thickness.
• Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
• Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

TENDER MARINATED CHICKEN BREASTS

Steps:

• In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.