Ten Pound Bun Pizza Bread Recipes

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EASY PIZZA IN A PINCH



Easy Pizza in a Pinch image

Get all the flavor of pizza - without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 30m

Yield 8

Number Of Ingredients 16

8 Ball Park® Hot Dog Buns
2 cups tomato sauce
3 teaspoons garlic granules
3 teaspoons dried Italian herb blend
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 pound bulk mild Italian sausage
2 tablespoons extra virgin olive oil
1 teaspoon garlic granules
1 teaspoon dried Italian herb blend
½ pound pepperoni slices
1 cup grated mozzarella cheese
½ cup grated Parmesan cheese
3 sprigs Fresh oregano sprigs
1 pinch Crushed red pepper

Steps:

  • To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
  • When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
  • Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
  • Preheat oven to 400 degrees F.
  • Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
  • Open hot dog buns and arrange on sheet pans covered in foil.
  • Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
  • Brush the buns with the olive oil mixture.
  • Toast buns in the oven for about 5 minutes, just until edges begin to brown.
  • Remove pan from oven and spread each of the buns with the warm tomato sauce.
  • Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
  • Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
  • Serve garnished with fresh oregano leaves and crushed red pepper, if desired.

Nutrition Facts : Calories 516 calories, Carbohydrate 31.6 g, Cholesterol 65.5 mg, Fat 32 g, Fiber 1.8 g, Protein 24.5 g, SaturatedFat 10.8 g, Sodium 1886.9 mg, Sugar 3.1 g

PULL APART PIZZA



Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

PEPPERONI PIZZA BREAD FOR THE BREAD MACHINE



Pepperoni Pizza Bread for the Bread Machine image

I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.

Provided by LAURIE

Categories     Yeast Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 17

1 cup water, plus
2 tablespoons water
3 cups bread flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
1 3/4 teaspoons yeast
2/3 cup sliced pepperoni
1 1/3 cups water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons dried oregano
1 1/2 teaspoons yeast
1 cup sliced pepperoni

Steps:

  • Measure carefully.
  • Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
  • Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
  • Use basic white cycle and medium or light crust color.
  • Do not use delay cycle.
  • When baked remove from pan and cool on wire rack.

TEN POUND BUN PIZZA BREAD



Ten Pound Bun Pizza Bread image

Make and share this Ten Pound Bun Pizza Bread recipe from Food.com.

Provided by Gourmetgreasemonkey

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 roma tomatoes
1/2 onion, sliced
2 -3 sliced mushrooms
1 teaspoon dried sweet basil leaves
3 -4 slices good quality sourdough bread
1 tablespoon garlic butter
1 cup mozzarella cheddar blend cheese

Steps:

  • Start by spreading the garlic spread then add the cheese.
  • then the toppings .finish with sprinkled sweet basil on top.
  • Bake for about 20 minutes @ 350°F.

Nutrition Facts : Calories 472.4, Fat 14.5, SaturatedFat 7.9, Cholesterol 44.2, Sodium 849, Carbohydrate 61.1, Fiber 3.8, Sugar 6.2, Protein 25.2

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