Ten Clove Garlic Marinade Recipes
HONEY MARINATED GARLIC CLOVES
A wonderful companion to main dishes or sandwiches... heck, I even like to snack on these! I recall this makes about 1 litre, but I've used several smaller jars *and* just got rid of all of them when we moved, so I'm afraid I can't check it right now. Still, many smaller jars (say, 200 ml jars) are better than one big one. Add a few twigs of fresh rosemary into the jars for added flavour and that final aesthetic touch!
Provided by stormylee
Categories Vegetable
Time 35m
Yield 1 litre jar of garlic cloves
Number Of Ingredients 8
Steps:
- Measure water, vinegar and salt into a pot.
- Add the peeled garlic cloves and boil for five minutes.
- Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
- Divide the cloves into clean glass jars and pour the marinade on top.
- Close the jars tightly and allow to sit in the fridge for at least 2 days.
Nutrition Facts : Calories 1832.2, Fat 89, SaturatedFat 12.4, Sodium 7075.6, Carbohydrate 248.8, Fiber 11.5, Sugar 86.2, Protein 32.4
MARINATED GARLIC
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Provided by John 11-44
Categories Inexpensive
Time P5DT15m
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
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